Welcome to your new favorite spring dish—Cucumber Salad with Radish! This refreshing salad is a simple yet delightful mix of crisp radishes, fresh cucumber, and zesty spring onions, topped with creamy feta and a light dressing. Perfect for your Easter table or any springtime meal, this salad is quick to prepare and sure to impress. Let’s dive into why you’ll love this recipe and how you can make it your own.

Why Will You Love this Recipe?

Simple Ingredients: This recipe calls for everyday ingredients like radishes, cucumber, and spring onions. You’ll love how these fresh components come together to create a dish that’s both nutritious and flavorful. Each bite offers a crisp texture and a refreshing taste, perfect as a side dish or a light meal during the warmer months.
Quick to Prepare: It only takes 15 minutes to put this salad together. It’s incredibly convenient when you need a quick side dish that doesn’t compromise on flavor.

Recipe Variations

Add Protein: Consider adding grilled chicken or shrimp to the salad for a protein-packed version that serves as a complete meal. Chickpeas or beans can be added for a vegetarian protein boost that complements the existing flavors beautifully.
Change the Herbs: While dill is a fantastic addition, you can also try using basil or mint for a different aromatic profile that changes the character of the dish.

Tools You’ll Need

Mandoline Slicer: A mandoline slicer will help you achieve thin, consistent slices of radishes and cucumbers, enhancing the texture of the salad.
Salad Bowl: A large salad bowl is essential for combining the ingredients gently without crushing the delicate radishes and cucumbers.

FAQ

Can I freeze this salad?

Freezing is not recommended for this salad as cucumbers and radishes will become watery and lose their crisp texture upon thawing.

How should I store this salad?

Store the cucumber salad in an airtight container in the refrigerator for up to two days. It’s best enjoyed within the first day as the vegetables remain crisp and the flavors more vibrant.

What should I serve with this salad?

This cucumber salad pairs wonderfully with grilled meats or fish, making it a versatile side for barbecues or family dinners.

Other Recipes You’ll Love

Cucumber Salad with Radish

Author: Laura Bais

This Cucumber Salad with Radish is not only easy to make but also brimming with freshness. It's perfect for spring gatherings, Easter celebrations, or any time you crave something light and refreshing. Give this easy recipe a try and see how simple ingredients can come together to create a dish that's both delightful and satisfying. Don’t forget to invite your friends and family to try this fantastic salad at your next get-together!

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine European

Servings servings

Equipment

1 Mandoline Slicer
1 Salad bowl

Ingredients

2 bunches radishes
1 English cucumber
2 spring onions
1 tablespoon chopped dill
2.5 ounces feta cheese
2½ tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon salt
A pinch of black pepper

Instructions

Clean and slice the radishes thinly.
Wash the cucumber and slice it thinly or cut into thicker rounds, then quarter.
Slice the spring onions thinly, and finely chop the dill.
Combine these ingredients in a mixing bowl, add small cubes of feta cheese, then the dressing ingredients. Mix well.
Chill the salad in the refrigerator for about 30 minutes to allow flavors to meld, then serve with your main dish of choice. Enjoy!

Keyword cucumber salad, Easter salad, Easter side dish recipe, radish recipes, spring salad