The Best Pork Meat Stew with Veggies [Recipe]
There’s something truly comforting about a hearty pork stew. This recipe for the best pork meat stew with veggies is a personal favorite and a staple in my kitchen. It’s filled with tender pork and a medley of vegetables, all simmered to perfection. Whether you’re a stew expert or trying this type of dish for the first time, this recipe promises to deliver flavor and satisfaction with every bite.
Why Will You Love this Recipe?
- Rich and Flavorful: This stew is packed with layers of flavor, from the marinated pork to the sweet and savory vegetables. Each ingredient is chosen to complement the others perfectly.
- Comforting Meal: Perfect for chilly evenings, this stew warms you from the inside out. It’s like a cozy blanket in the form of a meal.
- Versatile Serving Options: You can serve this hearty stew with anything from pasta and mashed potatoes to croquettes or homemade sweet potato gnocchi, making it adaptable to any taste or dietary preference.
Recipe Variations
- Vegetable Choices: Feel free to add other vegetables like celery, potatoes, or even green peas towards the end of cooking for a different twist and more hearty goodness.
- Spice It Up: For a bit of heat, add some chili flakes or a splash of hot sauce to the stew while it cooks. It’ll introduce a nice kick that spice lovers will appreciate.
- Herb Infusion: Try adding fresh herbs like rosemary or thyme for an aromatic boost. Herbs bring a fresh, vibrant note to the rich pork and veggies.
Tools You’ll Need
- Deep Skillet : A good quality deep skillet is essential for making stew. It ensures even cooking and enough space to combine all your ingredients.
- Sharp Knife: A sharp knife will make prepping your meat and veggies a breeze. Accurate cuts help in cooking everything uniformly.
- Food Processor: For cutting the veggies.
Other Recipes You’ll Love
- Turkey Stew Recipe with Lots of Vegetables
- Croatian Beef Stew Pasticada
- How to Cook Costco Pork Medallions
- Pork Chops in Rosemary and Thyme
The Best Pork Meat Stew with Veggies
This pork stew recipe is hearty, comforting, and perfect for any day of the week. Give it a try when you need a satisfying meal that feels like a hug in a bowl. It’s especially great for a relaxing weekend dinner or when you have guests over and want to impress with a homemade, rustic dish.
Equipment
Ingredients
- 1.85 lbs pork meat cubed
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon Vegeta seasoning
- 2 tablespoons oil
- 2 bay leaves
- ¼ head yellow onion sliced
- 1 clove garlic minced
- 3 tablespoons oil or 1 tablespoon lard
- 2 yellow onions chopped
- 2 cloves garlic minced
- 3 tablespoons sparkling mineral water
- 2 carrots chopped
- 1 bell pepper red or Babura, chopped
- 1 tablespoon tomato paste
- 1¼ cups water
- 1½ tablespoons flour
- 1 teaspoon ground smoked sweet paprika
- 1 teaspoon Vegeta seasoning
- 1 teaspoon salt
- ⅕ teaspoon pepper
Instructions
- Marinate Meat: Cube the pork and season with salt, pepper, and Vegeta. You can do this one to three days ahead for deeper flavor.
- Prepare Vegetables: Chop all the veggies finely. This helps them cook down and thicken the stew.
- Sauté Onions and Garlic: In a deep skillet, heat the oil and sauté the onions and garlic with a pinch of salt until translucent. Add the sparkling mineral water to help the onions break down.
- Cook Vegetables: Add the rest of the vegetables and sauté for 10-15 minutes, stirring occasionally. Wait until they start to caramelize before adding a small amount of water.
- Cook Pork: Add the marinated pork and continue to cook on low heat for about 40 minutes, stirring occasionally. Add a little water if needed.
- Final Seasoning and Thickening: When the pork is tender, add the remaining ingredients. First dissolve the tomato paste and flour in the water, then add it to the stew. Let everything simmer for another 10 minutes.
- Serve and Enjoy: Serve the stew with your choice of side like pasta, mashed potatoes, or homemade gnocchi.
