Are you gearing up for the holiday season and looking for a delicious dessert that’s a bit out of the ordinary? This Cornbread with Berries recipe is a fabulous choice for both Thanksgiving and Christmas dinners. Combining the comfort of cornbread with the delightful zest of berries, this dish brings a festive and colorful twist to your holiday table. It’s easy to make and sure to appeal to everyone looking for something sweet yet satisfying after their festive feast.

Why Will You Love this Recipe?

Perfect Thanksgiving and Christmas Dessert: This berry-filled cornbread adds a splash of color and taste that complements the festive spirit of Thanksgiving and Christmas meals perfectly. It’s a lovely alternative to traditional pies and cakes, offering a unique dessert option that will intrigue and delight your guests.
A Sweet and Savory Treat: The natural sweetness of the berries pairs beautifully with the savory cornbread, creating a perfect balance of flavors that’s not overly sweet.
Each bite is packed with juicy berries, making it a refreshing change from more traditional, plain cornbreads.
Easy and Flexible: The recipe is straightforward and forgiving, ideal for both novice and experienced bakers. You can easily swap out the berries for whatever fruits are in season or customize the sweetness to your liking.

Recipe Variations

Different Berries and Fruits: While mixed berries are used here, feel free to experiment with other fruits like blueberries, raspberries, or even chopped apples for a different twist. Each type of fruit can bring a new dimension to the cornbread, making it adaptable to what you have on hand.
Add Nuts or Seeds: For an added crunch and a nutty flavor, consider sprinkling chopped nuts or seeds like walnuts, pecans, or sunflower seeds on top before baking.
This not only adds texture but also boosts the nutritional value.

Tools You’ll Need

A large mixing bowl for combining your ingredients.
An electric mixer or whisk to ensure your batter is smooth and well-mixed.
A baking dish (like a casserole dish) or cast-iron skillet, greased and floured, ready for the oven.

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Cornbread with Berries

Author: Laura Bais

Enjoy this delightful Cornbread with Berries as a special treat that’s sure to bring smiles and a bit of sweetness to your table! A wonderful addition to your holiday celebrations that’s as delightful to look at as it is to eat.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings squares

Calories 123.2 kcal

Equipment

Ingredients

2 eggs
1/3 cup sugar
1 1/2 cups milk
A pinch of salt
1/4 cup oil
2/3 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup sour cream at least 20% fat
2 cups mixed berries or fruit of choice, can be fresh or frozen

Instructions

Prepare:

Preheat your oven to 400°F (200°C). Grease and flour your baking dish.

Mix the Wet Ingredients:

Beat the eggs and sugar with an electric mixer until fluffy. Add the salt, milk, and oil, and continue mixing.

Add the Dry Ingredients:

Gradually mix in the cornmeal, flour, and baking powder until well incorporated.

Assemble:

Pour the batter into the prepared dish. Evenly spread the sour cream over the top, then scatter the mixed berries.

Bake:

Bake for about 30 minutes, or until the cornbread is cooked through and golden. Allow to cool in the pan for at least 10 minutes before slicing, though it’s best served completely cool. If you prefer a sweeter touch, sprinkle some powdered sugar on top before serving.

Nutrition

Serving: 1servingCalories: 123.2kcalCarbohydrates: 15.2gProtein: 2.6gFat: 6gSaturated Fat: 1.6gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.6gTrans Fat: 0.01gCholesterol: 23.7mgSodium: 58.8mgPotassium: 76.6mgFiber: 1.1gSugar: 5.9gVitamin A: 114.3IUVitamin C: 0.5mgCalcium: 59.7mgIron: 0.6mg

Keyword Christmas dessert, cornbread, cornbread with berries, cornbread with fruit, sweet cornbread recipe, Thanksgiving Dessert