We research and handpick every product we recommend. Still, we may earn commissions from purchases made through our links. Learn more.

Shell-on Grilled Shrimp with Chimichurri Sauce [Easy Recipe]

grilled shell on shrimpPin
Share on:

This Shell-on Grilled Shrimp with Chimichurri Sauce is a perfect dish for seafood lovers who enjoy bold, fresh flavors. The juicy, grilled shrimp pair beautifully with a tangy and garlicky chimichurri sauce, making it a flavorful dish that’s easy to prepare. Serve it as an appetizer, main course, or a centerpiece for your next seafood feast!

Why Will You Love This Recipe?

  • Packed with Flavor: The chimichurri sauce brings a fresh, zesty kick that enhances the natural sweetness of the shrimp.
  • Easy and Quick: With minimal prep and a short cooking time, this recipe is perfect for a hassle-free seafood meal.
  • Impressive Presentation: Grilling shrimp with the shell-on locks in moisture and flavor while giving it a rustic, elegant look.
shell on shrimp with chimichurri saucePin

Steps in Short

1. Prepare the Shrimp

Wash and pat the shrimp dry.

2. Grill the Shrimp

Cook the shrimp on a grill pan for 3 minutes per side until pink.

shell on shrimp grilling on the panPin

3. Make the Chimichurri Sauce

Mix garlic, parsley, olive oil, lemon juice, vinegar, and salt in a bowl.

making the chimicurri saucePin

4. Serve with Sauce

Brush shrimp with half the sauce while grilling and serve with the remaining sauce for dipping.

Recipe Variations

  • Spice It Up: Add red chili flakes or a dash of hot sauce to the chimichurri for a spicy kick.
  • Citrus Twist: Use lime juice instead of lemon for a tangier chimichurri.
  • Garlic Lovers: Double the garlic in the sauce for an even bolder flavor.

Tools You’ll Need

FAQ

Can I use peeled shrimp for this recipe?

Yes, peeled shrimp will work, but grilling with the shell-on adds more flavor and helps keep the shrimp juicy.

Can I make the chimichurri sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the fridge. This allows the flavors to meld beautifully.

What can I serve with this dish?

Pair it with crusty bread, rice, or a fresh salad to make a complete meal.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as your vinegar is gluten-free.

Can I cook the shrimp on an outdoor grill?

Definitely! Outdoor grilling adds a smoky flavor that complements the chimichurri sauce perfectly.

Other Recipes You’ll Love

recipe for shell on grilled shrimpPin

Shell-on Grilled Shrimp with Chimichurri Sauce

Author: Laura Bais
This shell-on grilled shrimp with chimichurri sauce is a quick, flavorful seafood dish that’s sure to impress. Whether you’re hosting a dinner or enjoying a cozy meal at home, this recipe is a surefire way to elevate your shrimp game!
No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

For the Shrimp:

  • 1.8 lbs shell-on shrimp 800 g
  • Olive oil for grilling

For the Chimichurri Sauce:

  • 3 cloves garlic minced
  • 1/2 cup high-quality olive oil
  • 2 tsp chopped fresh parsley
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp vinegar
  • 1/3 tsp salt

Instructions
 

  • Prepare the Shrimp: Wash the shell-on shrimp thoroughly and pat them dry with paper towels.
  • Grill the Shrimp: Heat olive oil in a grill pan over medium heat. Cook the shrimp for 3 minutes on each side until they turn pink and slightly charred.
  • Make the Chimichurri Sauce: In a small bowl, mix minced garlic, parsley, olive oil, lemon juice, vinegar, and salt until well combined.
  • Serve with Sauce: Brush the grilled shrimp with half the chimichurri sauce and serve the rest as a dipping sauce. Enjoy warm!
Keyword grilled shrimp, Homemade Chimichurri Sauce, shell on shrimp recipe, The Best Chimichurri Sauce
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments