Shell-on Grilled Shrimp with Chimichurri Sauce [Easy Recipe]
This Shell-on Grilled Shrimp with Chimichurri Sauce is a perfect dish for seafood lovers who enjoy bold, fresh flavors. The juicy, grilled shrimp pair beautifully with a tangy and garlicky chimichurri sauce, making it a flavorful dish that’s easy to prepare. Serve it as an appetizer, main course, or a centerpiece for your next seafood feast!
Why Will You Love This Recipe?
- Packed with Flavor: The chimichurri sauce brings a fresh, zesty kick that enhances the natural sweetness of the shrimp.
- Easy and Quick: With minimal prep and a short cooking time, this recipe is perfect for a hassle-free seafood meal.
- Impressive Presentation: Grilling shrimp with the shell-on locks in moisture and flavor while giving it a rustic, elegant look.
Steps in Short
1. Prepare the Shrimp
Wash and pat the shrimp dry.
2. Grill the Shrimp
Cook the shrimp on a grill pan for 3 minutes per side until pink.
3. Make the Chimichurri Sauce
Mix garlic, parsley, olive oil, lemon juice, vinegar, and salt in a bowl.
4. Serve with Sauce
Brush shrimp with half the sauce while grilling and serve with the remaining sauce for dipping.
Recipe Variations
- Spice It Up: Add red chili flakes or a dash of hot sauce to the chimichurri for a spicy kick.
- Citrus Twist: Use lime juice instead of lemon for a tangier chimichurri.
- Garlic Lovers: Double the garlic in the sauce for an even bolder flavor.
Tools You’ll Need
- Grill Pan or Skillet: Perfect for getting those charred, grilled marks on the shrimp.
- Sharp Knife: Essential for finely chopping the garlic and parsley.
- Cutting Board: Keeps your prep clean and organized.
- Small Bowl: For mixing the chimichurri sauce.
FAQ
Can I use peeled shrimp for this recipe?
Yes, peeled shrimp will work, but grilling with the shell-on adds more flavor and helps keep the shrimp juicy.
Can I make the chimichurri sauce ahead of time?
Absolutely! The sauce can be made a day in advance and stored in the fridge. This allows the flavors to meld beautifully.
What can I serve with this dish?
Pair it with crusty bread, rice, or a fresh salad to make a complete meal.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as your vinegar is gluten-free.
Can I cook the shrimp on an outdoor grill?
Definitely! Outdoor grilling adds a smoky flavor that complements the chimichurri sauce perfectly.
Other Recipes You’ll Love
- Pan-Grilled Shrimp with Butter and Garlic
- Shrimp and Leek Risotto
- Tasty Cajun Shrimp and Rice
- Creamy Shrimps and Zucchini Pasta
- Texas Roadhouse Grilled Shrimp Appetizer
- Mediterranean Shrimp Soup
- Chicken & Shrimp Teriyaki Pineapple Bowl
Shell-on Grilled Shrimp with Chimichurri Sauce
Equipment
Ingredients
For the Shrimp:
- 1.8 lbs shell-on shrimp 800 g
- Olive oil for grilling
For the Chimichurri Sauce:
- 3 cloves garlic minced
- 1/2 cup high-quality olive oil
- 2 tsp chopped fresh parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp vinegar
- 1/3 tsp salt
Instructions
- Prepare the Shrimp: Wash the shell-on shrimp thoroughly and pat them dry with paper towels.
- Grill the Shrimp: Heat olive oil in a grill pan over medium heat. Cook the shrimp for 3 minutes on each side until they turn pink and slightly charred.
- Make the Chimichurri Sauce: In a small bowl, mix minced garlic, parsley, olive oil, lemon juice, vinegar, and salt until well combined.
- Serve with Sauce: Brush the grilled shrimp with half the chimichurri sauce and serve the rest as a dipping sauce. Enjoy warm!
