Irresistible Cheese Borek with Filo Pastry (Quick & Easy Recipe)
Today, I’m excited to share one of my all-time favorite recipes: Cheese Borek with Filo Pastry. This delicious dish is popular across Turkey, Bosnia, Croatia, Serbia, and surrounding countries, where you’ll also find it under the name “burek.” It’s so beloved that there’s hardly a bakery in these countries that doesn’t sell it!
Using premade filo dough makes this recipe quick and easy, so you can enjoy its crispy layers and creamy cheese filling without much fuss. Trust me, it’s so delicious you’ll find yourself making it again and again. Whether for lunch or breakfast, this savory pie is a delightful treat any time of the day.
Why Will You Love this Recipe?
- Quick and Easy to Prepare. With premade filo dough, you can have this tasty dish ready in under an hour. It’s perfect for busy days when you want something homemade without the hassle.
- Authentic and Flavorful. This recipe brings the traditional flavors of the Balkans right to your kitchen. The combination of flaky pastry and creamy cheese is simply irresistible.
- Versatile Meal Option. Enjoy it for breakfast, lunch, or even a snack. It’s satisfying on its own or paired with a side of yogurt or salad.
Recipe Variations
- Add Some Greens. Mix in spinach or fresh herbs like parsley and dill into the cheese filling. It adds color and extra nutrients.
- Experiment with Cheeses. Try feta, ricotta, or a blend of your favorite cheeses. Different cheeses can bring new flavors to the dish.
- Make It Spicy. Add a pinch of red pepper flakes or diced jalapeños to the filling for a little kick.
Tools You’ll Need
- Mixing Bowls. Useful for preparing the cheese filling and oil mixture.
- Pastry Brush. Helps in evenly spreading the oil and water mixture on the filo sheets.
- Round Baking Pan. A 10-inch round baking pan or springform pan works best for shaping the borek.
FAQ
Can I Freeze It?
Yes, you can freeze the borek either before or after baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, bake it straight from frozen, adding a few extra minutes to the cooking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat it in the oven or toaster oven to keep it crispy.
Is It Suitable for Vegetarian Diets?
Absolutely! This cheese borek is perfect for vegetarians. Just make sure the filo pastry you use doesn’t contain any animal-derived ingredients.
What Can I Serve with It?
It pairs wonderfully with a side of plain yogurt or a fresh cucumber and tomato salad. The coolness of the yogurt complements the rich, cheesy borek perfectly.
How Long Does It Last?
When stored properly in the fridge, it will last up to three days. For longer storage, freezing is a great option.
Can I Use Homemade Filo Dough?
Yes, if you have the time and skill, homemade filo dough can make the borek even more special. However, premade filo dough works perfectly for a quick and easy version.
Other Recipes You’ll Love
- Walnut Baklava with Filo Pastry
- Viral Cottage Cheese Flatbread
- Simple Cottage Cheese Salad
- Delightful Sweet and Sour Cabbage
- Croatian Beef Stew Pasticada
- European Cabbage and Sausage Soup
Cheese Borek Recipe with Filo Pastry
Equipment
Ingredients
- ½ cup vegetable oil
- ½ cup sparkling mineral water
- 10.5 oz filo pastry sheets 300 g
- 1 lb cottage cheese 500 g
- 2 eggs
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
Prepare the Oil Mixture:
- In a cup, mix together the sparkling mineral water and vegetable oil. This will be used to brush the filo sheets.
Make the Cheese Filling:
- In a mixing bowl, combine the cottage cheese, eggs, and salt. Stir well until all ingredients are thoroughly mixed.
Prepare the Baking Pan:
- Grease a 10-inch round baking pan or springform pan with a bit of the oil and water mixture.
Layer the Filo Sheets:
- Place one filo sheet in the pan, letting the excess hang over the edges. Brush it with the oil mixture.
- Repeat with a second filo sheet.
- On the third sheet, spread half of the cheese filling evenly over the surface.
Add More Layers:
- Cover the filling with three more filo sheets, brushing each with the oil mixture.
- On the third sheet, spread the remaining cheese filling.
Fold and Seal:
- Fold the overhanging edges of the filo sheets towards the center to seal the borek. Brush each folded piece with the oil mixture to ensure they stick together.
Bake:
- Place the borek in the preheated oven and bake for 35 minutes, or until golden brown.
Serve:
- Allow it to cool slightly before slicing. Serve warm, perhaps with a glass of yogurt on the side.
