Cheese Borek Recipe with Filo Pastry
This Cheese Borek with Filo Pastry is a delightful mix of crispy layers and creamy fresh cheese filling that's sure to impress. Give it a try—you'll find it's perfect for family meals, gatherings, or any time you crave something comforting and delicious!
Equipment
- 1 mixing bowl
- 1 pastry brush
- 1 round baking pan
Ingredients
- ½ cup vegetable oil
- ½ cup sparkling mineral water
- 10.5 oz filo pastry sheets 300 g
- 1 lb cottage cheese 500 g
- 2 eggs
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
Prepare the Oil Mixture:
- In a cup, mix together the sparkling mineral water and vegetable oil. This will be used to brush the filo sheets.
Make the Cheese Filling:
- In a mixing bowl, combine the cottage cheese, eggs, and salt. Stir well until all ingredients are thoroughly mixed.
Prepare the Baking Pan:
- Grease a 10-inch round baking pan or springform pan with a bit of the oil and water mixture.
Layer the Filo Sheets:
- Place one filo sheet in the pan, letting the excess hang over the edges. Brush it with the oil mixture.
- Repeat with a second filo sheet.
- On the third sheet, spread half of the cheese filling evenly over the surface.
Add More Layers:
- Cover the filling with three more filo sheets, brushing each with the oil mixture.
- On the third sheet, spread the remaining cheese filling.
Fold and Seal:
- Fold the overhanging edges of the filo sheets towards the center to seal the borek. Brush each folded piece with the oil mixture to ensure they stick together.
Bake:
- Place the borek in the preheated oven and bake for 35 minutes, or until golden brown.
Serve:
- Allow it to cool slightly before slicing. Serve warm, perhaps with a glass of yogurt on the side.