High-Protein Snickers Energy Balls Recipe
If you’re looking for a quick, healthy snack that satisfies your sweet tooth, these High-Protein Snickers Energy Balls are perfect! Packed with chocolatey goodness, roasted peanuts, and a touch of caramel flavor, these energy balls deliver all the indulgence of a Snickers bar with none of the guilt. Plus, they’re super easy to make—no baking required!
Why Will You Love This Recipe?
- Quick and Easy to Make
With just a few simple ingredients and a food processor, you can whip up these energy balls in no time. They’re perfect for meal prep or a grab-and-go snack. - High-Protein Snack
Packed with whey protein and peanuts, these energy balls give you the energy boost you need while keeping you full for longer. - Delicious and Guilt-Free
All the flavors of a classic Snickers bar—caramel, chocolate, and peanuts—without the refined sugar or unnecessary additives.
Recipe Variations
- Vegan Option
Swap the whey protein powder for a plant-based chocolate protein powder and use a dairy-free caramel sauce. - Extra Crunch
Add some chopped dark chocolate or cacao nibs to the mix for an extra bite of texture. - Change the Coating
Roll the energy balls in desiccated coconut or cocoa powder instead of crushed peanuts for a fun variation.
Tools You’ll Need
- Food Processor
Essential for blending the peanuts and dates into a smooth base. - Spoon or Scoop
Makes portioning the balls easier and keeps them uniform in size.
FAQ
Can I freeze these energy balls?
Absolutely! Place them in an airtight container or freezer bag, and they’ll keep for up to 3 months. Just thaw for a few minutes at room temperature before enjoying.
How long do they last?
These energy balls stay fresh for up to a week in the fridge when stored in an airtight container.
Are these energy balls gluten-free?
Yes, as long as the protein powder you use is gluten-free, this recipe is naturally gluten-free.
Can I use another type of nut?
Definitely! Try almonds or cashews instead of peanuts for a different flavor profile.
What can I serve these with?
They pair perfectly with a cup of coffee or as a quick pre-workout snack.
Other Recipes You’ll Love
- Healthy Chocolate Chip Cottage Cheese Muffins
- High Protein Tiramisu
- Decadent Chickpea Brownies
- Cottage Cheese Chocolate Peanut Butter Ice Cream
- Healthy Sweet Potato Brownies with Almond Flour
- Protein-Packed Banana Oat Pancakes
- High Protein Mac and Cheese
- High-Protein Breakfast Tortilla Wrap
High-Protein Snickers Energy Balls Recipe
Equipment
- 1 Food processor
- 1 spoon
Ingredients
- 4.2 oz dates 120 g
- 2 tbsp sugar-free caramel sauce
- 2 1/2 tbsp peanut butter
- 5 oz roasted peanuts unsalted (140 g)
- 1 scoop chocolate whey protein
- 1 oz cocoa powder 25 g
- Pinch of salt
Optional
- 1.4 oz peanuts for coating, 40 g
Instructions
- Soak dates in hot water for 5 minutes to soften them.
- In a food processor, blend the peanuts until they are finely chopped.
- Add the softened dates, caramel sauce, peanut butter, whey protein, cocoa powder, and salt to the processor. Blend until smooth.
- Roll the mixture into 12–16 balls.
- Blend the remaining peanuts into small pieces and coat the balls with the crushed peanuts.
- Chill in the fridge for at least 20 minutes before serving.
