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Cottage Cheese Chocolate Peanut Butter Ice Cream: A Mouthwatering Delight

_cottage cheese chocolate peanut butter ice cream
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If you’re looking for a new twist on ice cream that’s not only delicious but also adds a bit of a protein punch, this homemade Cottage Cheese Chocolate Peanut Butter Ice Cream is just the ticket. It’s creamy, it’s chocolatey, it’s everything you could want in a dessert, and it’s surprisingly simple to make. Plus, it’s a healthier alternative to traditional ice cream, making it a guilt-free treat!

Why Will You Love This Recipe?

  • Simple Ingredients: This recipe requires just a few basic ingredients: cottage cheese, your choice of sweetener, peanut butter, and dark chocolate. It’s simple yet indulgent.
  • Healthier Option: Cottage cheese packs a protein punch, making this ice cream a fantastic option for a healthier dessert that still satisfies your sweet tooth.
  • Quick to Make: You don’t need to spend hours in the kitchen. Just blend the ingredients, freeze, and enjoy!
how to make cottage cheese peanut butter ice cream

Recipe Variations

  • Different Sweeteners: Feel free to use maple syrup, honey, or agave to sweeten your ice cream. Each brings a unique flavor profile to the dessert.
  • Add Nuts or Fruits: Throw in some chopped nuts or fruits before freezing for an extra texture and flavor boost.
  • Vegan Version: Use a plant-based cottage cheese and vegan chocolate to cater to dietary restrictions.
cottage cheese peanut butter ice cream recipe

Tools You’ll Need

  • Blender: To ensure a smooth ice cream base, a good blender is essential to combine the cottage cheese with the other ingredients effectively.
  • Freezer-Safe Container: You’ll need something to freeze your ice cream in. Any freezer-safe container will do.
  • Mixing Spoon or Spatula: Useful for folding in the chocolate chunks evenly throughout the mixture.

FAQ

Can I freeze it?

Yes! This ice cream is meant to be frozen. Store it in an airtight container in the freezer for up to a month for the best flavor and texture.

How to store it?

Keep the ice cream in an airtight container in the freezer. To prevent ice crystals, you can place a piece of parchment paper on the surface before sealing the container.

How long does it last?

When stored properly, this ice cream can last up to a month in the freezer. Enjoy it as a cool treat any time!

What to serve with it?

This ice cream pairs wonderfully with a drizzle of extra peanut butter, some fresh berries, or even a sprinkle of your favorite granola for a delightful crunch.

Is it suitable for every diet?

While it’s gluten-free and can be made vegan, it does contain dairy and peanuts, so it’s not suitable for those with allergies to these ingredients.

Other Recipes You’ll Love

cottage cheese peanut butter ice cream recipe

Cottage Cheese Chocolate Peanut Butter Ice Cream

Author: Laura Bais
This ice cream is perfect for those warm summer evenings or as a treat after a long day. With its rich flavors and creamy texture, it’s sure to become a favorite. Give it a try for your next gathering or family dessert – it’s sure to impress!
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Prep Time 15 minutes
Cooling 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 12 oz cottage cheese
  • 3 oz maple syrup honey, or agave
  • Pinch of salt
  • 2 tbsp peanut butter
  • 1.5 oz dark chocolate chopped

Instructions
 

  • In a blender, combine the cottage cheese, your choice of sweetener, salt, and peanut butter until smooth.
  • Fold in the dark chocolate chunks.
  • Transfer to a freezer-safe container and freeze for 2-3 hours until firm.
Keyword chocolate peanut butter ice cream, cottage cheese ice cream, healthy ice cream, homemade ice cream, peanut butter ice cream
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