Healthy Chocolate Chip Cottage Cheese Muffins [Easy Recipe]
Looking for a quick, high-protein treat that’s both delicious and healthy? These Chocolate Chip Cottage Cheese Muffins are your answer! Packed with protein from cottage cheese, naturally sweetened with honey, and loaded with rich dark chocolate, they’re perfect for breakfast, snacks, or even dessert. Let’s dive into this easy recipe that’s a treat for your taste buds and a boost for your energy.
Why Will You Love This Recipe?
- High in Protein
These muffins are made with cottage cheese and oats, providing a satisfying protein punch. They’re great for keeping you full throughout the day. - Naturally Sweetened
No refined sugar here! The honey adds just the right amount of natural sweetness, making these muffins a guilt-free indulgence. - Simple and Quick to Make
All you need is a blender and some basic pantry ingredients. From start to finish, you’ll have these muffins ready in under 40 minutes.
Recipe Variations
- Add Some Crunch
Toss in chopped nuts like walnuts or almonds for an extra layer of texture and flavor. It’s a simple way to elevate the muffins! - Swap the Sweeteners
Prefer maple syrup over honey? Go for it! You can also use stevia or your favorite low-calorie sweetener to suit your diet. - Try White Chocolate
For a sweeter twist, substitute dark chocolate with white chocolate chips. It’s perfect for those who prefer a lighter flavor.
Tools You’ll Need
- Blender
Essential for creating a smooth batter by blending the oats, cottage cheese, and other ingredients. - Muffin Tin
A standard 12-cup muffin tin works perfectly for this recipe, though you’ll need 10–11 cups. - Spatula
For folding in the chocolate chunks and scraping every last bit of batter into the muffin cups.
FAQ
Can I freeze these muffins?
Yes! Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. Reheat in the microwave or oven for a warm treat.
How should I store these muffins?
Keep them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week.
Are these muffins gluten-free?
Yes, if you use certified gluten-free oats, these muffins are naturally gluten-free.
How long do these muffins last?
At room temperature, they’ll stay fresh for 2 days. In the fridge, they last up to 7 days. Freeze them for up to 3 months.
Can I make them vegan?
This recipe contains eggs, cottage cheese, and honey, so it’s not vegan. However, you could experiment with plant-based substitutes like almond yogurt and flax eggs.
What can I serve these muffins with?
Pair them with a cup of coffee for breakfast or enjoy them as a standalone snack. A dollop of Greek yogurt on the side also makes a great addition!
Other Recipes You’ll Love
- Cottage Cheese Chocolate Peanut Butter Ice Cream
- High Protein Mac and Cheese
- Moist Cornbread with Cottage Cheese
- High Protein Tiramisu
- Viral Cottage Cheese Flatbread Pizza
- 2-Ingredient Greek Yogurt Bagels
- Lemon Blueberry Yogurt Muffins
Chocolate Chip Cottage Cheese Muffins
Equipment
Ingredients
- 8 oz cottage cheese 230 g
- 2 eggs
- 2 tbsp honey 30 g
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/4 cups oats (120 g)
- 3 oz dark chocolate chopped or use chocolate chips (80 g)
Instructions
- Preheat the oven to 375°F (190°C).
- Blend all ingredients except the dark chocolate until smooth. Chop the chocolate finely, then fold it into the batter, reserving some for topping.
- Divide the batter into 10–11 muffin cups, filling each evenly.
- Bake for 25–27 minutes, then let the muffins cool slightly before serving. Enjoy!
