Healthy Chocolate Chip Cookies [Recipe with Oats and Banana]
There’s something incredibly satisfying about baking a batch of cookies that you know are both delicious and a healthier option. That’s exactly what you get with these Healthy Chocolate Chip Cookies. Made with oats and bananas and without any added sugar, these cookies are a guilt-free treat that doesn’t skimp on flavor. They’re perfect for anyone looking for a healthier alternative to traditional sweets.
Why Will You Love this Recipe?
- Naturally Sweetened: These cookies are sweetened with ripe bananas and a touch of honey, eliminating the need for refined sugar. This natural sweetness pairs wonderfully with the chocolate chips for a satisfying treat.
- Wholesome Ingredients: Packed with oats and cinnamon, these cookies offer a good source of fiber and a hint of spice that enhances the overall flavor. Each ingredient adds nutritional value, making them a smart choice for a healthy snack.
- Quick and Easy: This recipe is incredibly straightforward and requires minimal prep and baking time. You can have warm, freshly baked cookies ready in no time, perfect for unexpected guests or a quick family snack.
Recipe Variations
- Add Nuts or Seeds: For an extra crunch and a boost of healthy fats, mix in some chopped walnuts, almonds, or a sprinkle of flaxseeds.
- Experiment with Spices: If you’re a fan of spices, try adding nutmeg or pumpkin spice to give these cookies a seasonal twist.
- Vegan Adaptation: Easily make these cookies vegan by substituting the egg with blended flax seeds soaked in water or another favorite egg replacer.
Tools You’ll Need
- Fork or Potato Masher: Essential for mashing the bananas to the right consistency.
- Mixing Bowl: You’ll need one or two mixing bowls to combine the wet and dry ingredients separately before mixing them together.
- Baking Sheet with rack and Parchment Paper: These are necessary for baking the cookies evenly without sticking.
Other Recipes You’ll Love
- Protein Pancakes for Kids
- 3-Ingredient Healthy Vegan Chocolate Spread
- Flourless Protein Pancakes
- Healthy Chocolate Zucchini Muffins
- Lemon Blueberry Yogurt Muffins
- Chocolate Peanut Butter Pie
Healthy Chocolate Chip Cookies
Equipment
Ingredients
- 2 ripe bananas
- 1 tbsp honey
- 1 egg
- A pinch of salt
- 1 tsp cinnamon
- 3.5 oz oats
- 2.5 oz chocolate chips
Instructions
- Mash the bananas in a large bowl, then mix in the honey, egg, cinnamon, and salt.
- Stir in the oats and let the mixture sit for about 5 minutes to allow the oats to absorb the wet ingredients slightly. Add the chocolate chips last.
- Spoon the mixture onto a baking sheet lined with parchment paper, forming 12-14 “cookies”.
- Bake at 350°F (180°C) for 12 to 14 minutes until the cookies are nicely golden and set.