Almond Bark is used as a melted confection to coat or as a dipping sauce. It is served on the side for treats such as cake balls, candies, apple slices, cookies, crackers, and strawberries. You can find it as blocks, disks, or melting chocolates. If you have one block at home, you may ask yourself “does almond bark go bad?”
Almond Barks do go bad, especially when stored incorrectly. They have very low moisture levels and thus have a long shelf life. Fortunately, its shelf life is significantly longer than its best before date.
Most people usually question the expiration of Almond Barks. So, I’ve decided to cover the topic thoroughly and expel the uncertainty about how long Almond Bark can last.
How Long Does Unopened Almond Bark Last?
When stored in a dry place, Almond Barks can last more than a year after their best before date. You can check it on the package. In fact, you can use almond bark that is over two years old without issues. However, after two years, the Almond Bark may not harden right on the treat you’re coating.
Does Opened Almond Bark Go Bad?
Opening the Almond Barks can ruin the texture and give it an odd separated granular oiliness. Fortunately, when stored in an airtight container, they can last up to four months after opening them.
You can also keep melted Almond Bark leftovers, just don’t allow them to harden in the bowl or pan. Instead, pour the portion immediately on parchment paper, and place it in the freezer to set. Then, store it in the airtight container, and you can use it again for dipping candy or making cakes.
How Long Does Molded Almond Barks Last?
You can save it at room temperature for up to a month, but two weeks or less is the sweet spot when you want to use molded Almond Bark.
Note that you should ensure that it’s kept in dry areas and out of direct sunlight. Ideally, it would be best to store it in an airtight container and away from fluctuating temperatures and strong smells.
How to Tell If Almond Bark Has Gone Bad?
When your Almond Bark has a bloom and has changed color, it doesn’t necessarily mean it’s unsafe to use it. It can be good to coat but, it might not melt smoothly or taste fresh when you eat it. However, if the entire Almond Bark piece is gray, it’s no longer safe to use.
Should You Refrigerate Almond Bark?
Refrigerating Almond Bark isn’t usually recommended; however, you can make an exception when you want to store it for more extended periods. Simply refrigerate for about 30 minutes, cut the bark, and keep in airtight containers in the fridge.
Moreover, you can safely store both molded and unmolded Almond Bark in the freezer for up to two months. This can be helpful, particularly when making decorative pieces that require lots of pieces of Almond Bark since you can make the mold two months in advance.
How Do You Re-Melt Almond Bark?
When it’s time to thaw your Almond Bark, you should keep it wrapped and let it defrost at room temperature. This ensures that condensation doesn’t build up on the inside and discolor the barks.
You can then melt the Almond Bark by placing a cup of it in the microwave for a minute. Remove it, stir, and put it back. Repeat this in 10-second intervals until the Almond Bark is completely smooth. If you want, you can add food coloring in this step.
You can also melt the Almond Bark over a skillet on a medium burner. Simply allow water to heat for a few minutes and place the bowl of your Almond Bark in the water pan. The heat from the water should melt the Almond Bark slowly and indirectly. Once it starts to melt, stir continuously with a spoon to keep it smooth.
Is It Bad to Eat Almond Bark?
Typically, Almond Barks are available in chocolate or vanilla flavors that you can eat out of hand. However, they usually contain artificial tastes that are only good for melting and incorporating in dessert recipes.