Delicous Cold Horseradish Cream Sauce Recipe
Whenever boiled meat (or steak!) is on my table—especially when it’s juicy beef from a hearty soup—my taste buds crave the sharp kick of horseradish. Lucky me, while rummaging through the fridge, I stumbled upon a jar of freshly grated horseradish. With just a few key ingredients, I knew I could transform it into something special. That’s how this refreshing cold horseradish cream sauce was born!
Why Will You Love this Recipe?
- Quick and Easy: This sauce comes together in just five minutes. It’s perfect for adding a burst of flavor to your meal without any hassle.
- Versatile Flavor Booster: The combination of sharp horseradish and creamy sour cream elevates any dish. From boiled beef to sandwiches, it’s a game-changer.
- Simple Ingredients: Made with everyday items you probably already have. No need for a trip to the specialty store!
Recipe Variations
- Herb Twist: Add some fresh dill or parsley for extra freshness. It brings a lovely green touch and additional flavor.
- Spicy Kick: If you like it hot, sprinkle in a pinch of cayenne pepper. It’ll give the sauce an extra zing.
- Lighten It Up: Substitute Greek yogurt for sour cream to make it lighter. You’ll still get that creamy texture with fewer calories.
Tools You’ll Need
- Small Dipping Bowl: A small bowl to combine all your ingredients comfortably.
- Whisk or Spoon: For mixing everything until smooth and well combined.
- Measuring Spoons: To get the perfect balance of flavors in your sauce.
FAQ
Can I Freeze the Horseradish Sauce?
Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh.
How Do I Store Leftover Sauce?
Place any leftovers in an airtight container and store it in the refrigerator. It will stay good for up to five days.
How Long Does the Sauce Last?
When properly refrigerated, this sauce will last about five days. Give it a good stir before using it again.
What Can I Serve with This Horseradish Sauce?
It’s fantastic with boiled beef, ham, or even as a spread on sandwiches and wraps. It also pairs well with roasted vegetables.
Is This Recipe Suitable for Every Diet?
This sauce is vegetarian-friendly. To make it vegan, use plant-based sour cream and mayonnaise alternatives.
Can I Make It Ahead of Time?
Absolutely! Making it a few hours in advance allows the flavors to meld together beautifully.
Can I Use Prepared Horseradish Instead of Freshly Grated?
Yes, you can use prepared horseradish if that’s what you have. Just adjust the amount to taste, as it may be stronger or milder than fresh.
Other Recipes You’ll Love
- Delightful White Dill Sauce
- Dave’s Hot Chicken Sauce
- Kneaders Sandwich Sauce
- White Sauce Dip for Nachos
- Bechamel Sauce Recipe (aka White Sauce)
- Culver’s Signature Sauce
- Roasted Cherry Tomato Sauce
Horseradish Cream Sauce Recipe
Equipment
- 1 Whisk
Ingredients
- 2 tablespoons freshly grated horseradish about 1.8 oz or 50 grams
- ½ cup sour cream about 4.2 oz or 120 grams
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ⅓ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
Instructions
Combine Ingredients
- In a small bowl, add the grated horseradish, sour cream, mayonnaise, Dijon mustard, salt, black pepper, chopped chives, and lemon juice.
- Mix everything together until well combined and smooth.
Serve
- Serve the sauce chilled alongside boiled beef or ham.
- Store any leftovers in the refrigerator.
