Crispy Cornflake Oven Baked Chicken Recipe
Chicken is a dinner staple for many, but it’s the crispy, oven-baked versions that really turn heads. This recipe for Crispy Cornflake Oven Baked Chicken offers a delightful twist on traditional fried chicken, employing a tantalizing marinade and a crunchy cornflake crust that ensures each bite is both succulent and satisfying.
Marinating the chicken in yogurt not only infuses it with flavors but also tenderizes it, resulting in meat that is deliciously moist and tender. The cornflakes provide a golden, crispy exterior that is simply irresistible.
Why Will You Love this Recipe?
- Juicy and Crispy: The yogurt marinade keeps the chicken moist, while the cornflake crust adds the perfect crunch.
- Healthier Option: Baking instead of frying reduces the oil content, making this a healthier choice without sacrificing taste.
- Quick and Easy: With straightforward prep and cooking steps, this dish comes together quickly for a satisfying meal.
Recipe Variations
- Spice It Up: Add cayenne pepper or smoked paprika to the cornflake mix for a kick of heat.
- Herb Infusion: Mix dried herbs like thyme or rosemary into the cornflake crumbs for an aromatic touch.
- Cheesy Crust: Mix grated Parmesan with the cornflake crumbs for extra flavor and a golden crust.
Tools You’ll Need
- Baking Sheet: Provides ample space for even cooking.
- Parchment Paper: For easy cleanup and to prevent sticking.
- Blender or Food Processor: For finely crushing the cornflakes.
- Bowl
FAQ
Can I Make It Ahead?
Yes, you can marinate the chicken overnight in the refrigerator to enhance the flavors even more.
How to Store It?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How Long It Lasts?
Enjoy leftovers within 3 days for best quality. Reheat in the oven to maintain crispiness.
What to Serve With It?
This chicken pairs wonderfully with a light salad, steamed vegetables, or your favorite dipping sauces.
Is It Suitable for Every Diet?
This recipe is gluten-free if gluten-free cornflakes are used, and it’s suitable for a high-protein diet.
Other Recipes You’ll Love
- Aromatic Oven-Fried Chicken Breasts
- Air Fryer Mayo Parmesan-Crusted Chicken
- Red Velvet Waffles and Chicken
- Air Fryer Chicken Fajitas
- Chicken and Zucchini Pasta
- Air Fryer Pizza Stuffed Chicken Breasts
Crispy Cornflake Oven Baked Chicken Recipe
Equipment
- 1 blender
Ingredients
- 1.1 pounds chicken breasts boneless and skinless
- 2 cups cornflakes
- For the yogurt marinade:
- ½ cup yogurt
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon salt
- A pinch of freshly ground black pepper
Instructions
- If not already done, cut the chicken breasts into several pieces.
- In a deeper bowl, prepare the yogurt marinade by thoroughly mixing all the listed ingredients.
- Place the chicken pieces into the prepared marinade, ensuring each piece is well coated. Marinate for at least one hour, but ideally for four hours to make the chicken tender and juicy.
- Preheat the oven to 350°F (180°C). Prepare a wide baking tray lined with parchment paper.
- Crush the cornflakes using a food processor or blender, ensuring some pieces are fine and others are slightly larger for texture. If you don’t have a processor, put the cornflakes in a freezer bag, seal, and crush with a rolling pin.
- Begin breading by taking a piece of chicken from the marinade (do not wipe off the marinade) and pressing it into the crushed cornflakes until fully coated.
- Arrange the breaded chicken on the parchment paper and bake in the oven for 15 minutes. Then, turn each piece and bake for another 15 minutes.
- After a total of 30 minutes, the chicken should be perfectly baked. Serve with your choice of sides and sauce. Enjoy!
