Creamy Shrimps and Zucchini Pasta Recipe
Here’s my favorite recipe for creamy shrimps and zucchini pasta. I absolutely love shrimps and zucchini in a white cream sauce, especially when served with green spinach tagliatelle. Actually, any shrimp recipe makes me happy! This dish is quick, delicious, and brings a taste of the Mediterranean to your table.
Why Will You Love this Recipe?
- Quick and Easy to Make. This recipe takes only 20 minutes from start to finish, perfect for a weeknight dinner. You’ll spend less time cooking and more time enjoying your meal.
- Delicious and Creamy. The combination of shrimps, zucchini, and creamy sauce is simply irresistible. Each bite is a burst of flavor that will make your taste buds dance.
- Healthy and Nutritious. Packed with protein from the shrimps and vitamins from the zucchini and spinach pasta. It’s a wholesome meal that doesn’t compromise on taste.
Recipe Variations
- Swap the Pasta. If you can’t find green spinach tagliatelle, use any pasta you like. Spaghetti, fettuccine, or penne all work great with this sauce.
- Add More Veggies. Feel free to add other vegetables like bell peppers or cherry tomatoes. They add extra flavor and nutrients to the dish.
- Make it Spicy. If you like a kick, add some red pepper flakes or a dash of chili powder. It complements the creamy sauce beautifully.
Tools You’ll Need
- Medium-sized Pot. For boiling the pasta to perfection. Make sure it’s big enough to prevent the pasta from sticking together.
- Deep Skillet or Saucepan. To cook the shrimps and make the creamy sauce. A deep skillet works best to hold all the ingredients.
- Sharp Knife and Cutting Board. Essential for chopping the zucchini and garlic quickly and safely.
FAQ
Can I Freeze This Pasta Dish?
I wouldn’t recommend freezing this dish because the cream sauce may separate when reheated. It’s best enjoyed fresh.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to two days.
How Long Does It Last?
When refrigerated properly, this pasta dish lasts about two days. Be sure to reheat it gently to maintain the creamy texture.
What Can I Serve With It?
This pasta is a complete meal on its own, but you can serve it with a fresh green salad or some garlic bread.
Is It Suitable for Every Diet?
This recipe contains dairy and shellfish, so it’s not suitable for vegans, vegetarians, or those with shellfish allergies. You can substitute the cream with a dairy-free alternative and omit the shrimps for a vegetarian version.
Can I Use Frozen Shrimps?
Absolutely! Just make sure to thaw them properly before cooking. Frozen shrimps are a convenient and tasty option.
Can I Make It Gluten-Free?
Yes, simply use gluten-free pasta instead of regular pasta. The rest of the ingredients are naturally gluten-free.
Other Recipes You’ll Love
- Tasty Cajun Shrimp and Rice Recipe
- Texas Roadhouse Grilled Shrimp Appetizer
- Mediterranean Shrimp Soup
- Chicken & Shrimp Teriyaki Pineapple Bowl
- Creamy Salmon and Zucchini Pasta Recipe
- Irresistible Octopus and Potato Salad
Shrimps and Zucchini Pasta Recipe
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimps
- 2 cloves garlic
- 9 ounces green pasta spinach tagliatelle
- 1 zucchini
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Prepare the Shrimps and Vegetables
- Wash the shrimps and check for any remaining shells.
- Finely chop the garlic.
- Cut the zucchini into cubes.
Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook the green pasta according to the package instructions until al dente.
Make the Sauce
- In a deep skillet, heat the olive oil over medium-high heat.
- Add the chopped garlic and sauté for about 1 minute until fragrant.
- Add the diced zucchini to the skillet.
- Lightly season with salt and pepper.
- Cook for about 3 minutes until the zucchini starts to soften.
- Add the shrimps to the skillet with the zucchini.
- Cook for 3-4 minutes, stirring occasionally, until the shrimps turn pink.
- Pour in the heavy cream.
- Adjust the seasoning with additional salt and pepper if needed.
- Bring the sauce to a gentle boil, then turn off the heat.
Combine and Serve
- Drain the cooked pasta.
- Pour the shrimp and zucchini cream sauce over the pasta.
- Toss gently to combine.
- Serve hot and enjoy!
