Shrimps and Zucchini Pasta Recipe
This shrimps and zucchini pasta is a quick and delightful dish that's perfect for a Mediterranean-inspired meal. Give it a try—you'll love how easy it is to prepare and how delicious it tastes, whether for a cozy family dinner or entertaining guests!
Equipment
- 1 large skillet
- 1 medium-sized pot
- 1 Sharp Knife
- 1 Cutting Board
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimps
- 2 cloves garlic
- 9 ounces green pasta spinach tagliatelle
- 1 zucchini
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Prepare the Shrimps and Vegetables
- Wash the shrimps and check for any remaining shells.
- Finely chop the garlic.
- Cut the zucchini into cubes.
Cook the Pasta
- Bring a pot of salted water to a boil.
- Cook the green pasta according to the package instructions until al dente.
Make the Sauce
- In a deep skillet, heat the olive oil over medium-high heat.
- Add the chopped garlic and sauté for about 1 minute until fragrant.
- Add the diced zucchini to the skillet.
- Lightly season with salt and pepper.
- Cook for about 3 minutes until the zucchini starts to soften.
- Add the shrimps to the skillet with the zucchini.
- Cook for 3-4 minutes, stirring occasionally, until the shrimps turn pink.
- Pour in the heavy cream.
- Adjust the seasoning with additional salt and pepper if needed.
- Bring the sauce to a gentle boil, then turn off the heat.
Combine and Serve
- Drain the cooked pasta.
- Pour the shrimp and zucchini cream sauce over the pasta.
- Toss gently to combine.
- Serve hot and enjoy!