Cottage Cheese Chocolate Peanut Butter Ice Cream
This ice cream is perfect for those warm summer evenings or as a treat after a long day. With its rich flavors and creamy texture, it's sure to become a favorite. Give it a try for your next gathering or family dessert – it’s sure to impress!
Equipment
- 1 mixing bowl
- 1 Sharp Knife
- 1 blender
Ingredients
- 12 oz cottage cheese
- 3 oz maple syrup honey, or agave
- Pinch of salt
- 2 tbsp peanut butter
- 1.5 oz dark chocolate chopped
Instructions
- In a blender, combine the cottage cheese, your choice of sweetener, salt, and peanut butter until smooth.
- Fold in the dark chocolate chunks.
- Transfer to a freezer-safe container and freeze for 2-3 hours until firm.