German Celeriac Salad with Walnuts [Recipe]
This German Celeriac Salad with Walnuts is a refreshing, crunchy side dish that I love making for casual dinners and special occasions alike. It’s simple, light, and comes together in just 25 minutes, making it the perfect addition to any meal. The earthy flavor of celeriac paired with crisp apples and crunchy walnuts gives this salad a unique taste that’s both delicious and satisfying. Plus, it’s healthy and light, perfect for when you want something fresh but substantial.
Why Will You Love This Recipe?
- Quick and easy – With only a few simple ingredients and minimal prep, this salad is a breeze to throw together, yet it feels fancy and special.
- Perfect balance of flavors – The combination of earthy celeriac, sweet apple, and tangy yogurt dressing creates a balanced and flavorful salad.
- Great for meal prep – You can make this salad ahead of time, and it tastes even better after sitting in the fridge for a bit, allowing the flavors to meld together.
Recipe Variations
- Include different nuts – If walnuts aren’t your favorite, you can easily swap them out for almonds or pecans for a different twist.
- Add some protein – For a more substantial meal, toss in some grilled chicken or crumbled feta cheese.
- Use Greek yogurt – For a thicker, creamier dressing, replace the regular yogurt with Greek yogurt.
- Add dried fruits – Throw in some dried cranberries or raisins for an extra pop of sweetness and texture.
Tools You’ll Need
- Grater – Essential for grating the celeriac and apple into the perfect texture for the salad.
- Sharp knife and cutting board – To chop up the walnuts and any additional ingredients.
- Salad bowl – A medium-sized bowl to mix all the ingredients together.
FAQ
Can I make it ahead of time?
Yes, you can! In fact, letting the salad chill in the fridge for a couple of hours before serving enhances the flavors. Just give it a good stir before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve this with?
This salad pairs wonderfully with grilled chicken, fish, or even as a side to a hearty soup or sandwich.
Can I make it vegan?
Absolutely! Simply swap out the yogurt for a dairy-free version, and you have a delicious vegan salad.
Other Recipes You’ll Love
- Vegetarian Olivier (Russian) Salad Recipe
- Honey Baked Ham Chicken Salad
- Chili’s Buffalo Chicken Salad
- Refreshing Homemade Yogurt Salad Dressing
- Traditional Haluski (Polish Cabbage and Noodles Recipe)
- Hearty Boiled Beef with Vegetables
German Celeriac Salad with Walnuts
Equipment
- 1 Grater
Ingredients
- 6 ounces celeriac root
- 1 apple
- ¼ cup walnuts
- ½ cup yogurt
- 1 tsp Dijon mustard
- ⅓ tsp salt
- 1 tbsp freshly squeezed lemon juice
Instructions
- Peel and grate the celeriac and apple.
- Chop the walnuts into small pieces.
- Mix the yogurt, Dijon mustard, salt, and lemon juice to create the dressing.
- Combine all the ingredients and refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled and enjoy!
