Traditional Haluski (Polish Cabbage and Noodles Recipe)
If you’re looking for something comforting and homey, you’ll love this Traditional Haluski recipe. This classic Polish dish combines tender noodles with savory cabbage and onions, making it a perfect side or light meal. It’s one of those simple recipes that brings back memories of family dinners and tastes just as delicious today. You won’t believe how easy it is to whip up, and trust me, the flavors will remind you of cozy times.
Why Will You Love this Recipe?
- Simple Ingredients: This recipe only needs a handful of ingredients like cabbage, noodles, and onions. You probably have most of them in your pantry already, so no need for a special shopping trip.
- Comforting Flavors: The combination of soft cabbage, caramelized onions, and tender noodles is just the right amount of savory and slightly sweet. It’s the ultimate comfort food.
- Quick to Make: It takes less than an hour from start to finish, making it perfect for a weeknight dinner or a comforting weekend lunch.
Recipe Variations
- Add Bacon: If you want to take it up a notch, throw in some crispy bacon bits. It adds a smoky flavor that pairs so well with the sweetness of the caramelized onions.
- Swap Noodles: Don’t have the specific noodles on hand? No worries! You can substitute them with egg noodles or even pasta, and the dish will still taste amazing.
- Go Vegetarian: If you’re looking for a veggie twist, you can add mushrooms or bell peppers to the cabbage for a bit more texture and flavor.
Tools You’ll Need
- Large Skillet: You’ll need a deep skillet or pan to sauté the cabbage and onions. The bigger, the better, so you can fit everything comfortably.
- Pot for Noodles: A medium-sized pot for cooking the noodles. Make sure it’s big enough so the noodles don’t stick together.
- Sharp Knife: A good knife will make slicing the cabbage and onions a breeze, making your prep work easier and faster.
FAQ
Can I freeze it?
Yes, you can! Haluski freezes well in an airtight container. Just make sure it’s cooled down completely before storing it.
How to store it?
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat it on the stove or in the microwave before serving.
How long does it last?
In the fridge, Haluski will stay fresh for up to 3 days. If frozen, it can last for up to 2 months.
What to serve with it?
It’s a great side for grilled sausages, pork chops, or even roasted chicken. You can also enjoy it on its own for a light meal.
Is it suitable for every diet?
Haluski is vegetarian, but you can make it vegan by using egg-free noodles. However, it’s not gluten-free unless you use gluten-free noodles.
Other Recipes You’ll Love
- Cabbage and Ground Beef Patties
- European Cabbage and Sausage Soup
- Delightful Sweet and Sour Cabbage
- Purslane Salad with Eggs
- Irresistible Cheese Borek with Filo Pastry
- Ground Turkey Meatloaf with Bacon
- Rolled Turkey Breast with Stuffing
Traditional Haluski – Cabbage and Noodles
Equipment
Ingredients
- 2 tablespoons oil
- 1 tablespoon sugar
- 1 yellow onion
- 2 pounds fresh white cabbage
- 1 teaspoon salt
- 1/5 teaspoon pepper
- 2/3 cup water
- 10.5 ounces noodles
Instructions
- Slice the cabbage into strips and finely chop the onion.
- Heat the oil in a deep skillet over medium heat. Sprinkle sugar over the oil and wait for it to melt.
- Once the sugar turns a light brown, add the onion and stir.
- Sauté the onion for about 5 minutes, then add the cabbage. Season with salt, pour 1/3 cup of water over it, and mix well.
- Stir the cabbage occasionally, adding the remaining water as needed. Cook the cabbage for a total of 30 minutes, seasoning with pepper near the end.
- In a separate pot, cook the noodles in lightly salted water. Drain and add them to the cabbage.
