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easy celeriac salad

German Celeriac Salad with Walnuts

Author: Laura Bais
This German Celeriac Salad with Walnuts is the perfect mix of crunchy, creamy, and tangy. It’s a healthy, flavorful salad that works great as a side dish or a light meal. Whether you’re making it for a family dinner or bringing it to a potluck, this salad is sure to impress. Give it a try—you won’t be disappointed!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine European
Servings 3 servings

Equipment

  • 1 Salad bowl
  • 1 Grater
  • 1 Cutting Board
  • 1 Sharp Knife

Ingredients
  

  • 6 ounces celeriac root
  • 1 apple
  • ¼ cup walnuts
  • ½ cup yogurt
  • 1 tsp Dijon mustard
  • ⅓ tsp salt
  • 1 tbsp freshly squeezed lemon juice

Instructions
 

  • Peel and grate the celeriac and apple.
  • Chop the walnuts into small pieces.
  • Mix the yogurt, Dijon mustard, salt, and lemon juice to create the dressing.
  • Combine all the ingredients and refrigerate for at least 15 minutes to let the flavors meld.
  • Serve chilled and enjoy!
Keyword celeriac and walnut recipe, celeriac recipe, celeriac salad, celery root salad, german salad recipe