Broccoli Potato Cups: Recipe You Have to Try!
This is the first time I’ve made Broccoli Potato Cups from scratch. After trying them at a few hotels, I found myself eating them every day because they were sooo delicious. I just had to try making them at home, and I’m thrilled with how easy and tasty they turned out!
Why Will You Love this Recipe?
- Delicious Flavor: The combination of tender potatoes and fresh broccoli creates a mouthwatering taste that’s hard to resist. The addition of Gouda cheese adds a rich, savory depth to each bite.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cups in no time. Perfect for busy weeknights or when you want something quick yet satisfying.
- Versatile Side Dish: These cups pair well with a variety of main courses, from grilled meats to veggie platters. They’re also great served warm or at room temperature, making them perfect for any occasion.
Recipe Variations
- Cheese Options: Try using different cheeses like cheddar or mozzarella for a unique twist. Each cheese brings its own flavor profile, enhancing the overall taste.
- Spice It Up: Add some chili flakes or paprika for a bit of heat. This can give your potato cups an extra kick that spice lovers will enjoy.
- Herb Enhancements: Incorporate fresh herbs such as parsley or thyme to add a burst of freshness. Herbs can elevate the dish and make it even more flavorful.
- Fry Broccoli Potato Cups: I have to be honest; the cups I tried in the hotels seemed to be fried in oil. I wanted to make a healthier version, so I baked mine in the oven. If you want, you can try frying them in a pan.
Tools You’ll Need
- Mixing Bowl: A large bowl is essential for combining all your ingredients smoothly. It helps ensure everything is evenly mixed before shaping.
- Muffin Tin or Baking Sheet: This is perfect for forming potato cups. Using a muffin tin helps maintain the shape while baking. However, you can also use your hands or an actual cup to form the cup shape on the baking sheet.
FAQ
Can I freeze Broccoli Potato Cups?
Yes, you can freeze them! Just let the cups cool completely, then store them in an airtight container or freezer bag. When ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time.
How do I store Broccoli Potato Cups?
Store them in an airtight container in the refrigerator for up to four days. This keeps them fresh and ready to reheat whenever you need a quick side dish.
How long do Broccoli Potato Cups last?
They typically last up to four days when stored properly in the fridge. For longer storage, freezing is a great option to keep them delicious.
What can I serve with Broccoli Potato Cups?
These cups pair well with a variety of main dishes like grilled chicken, steak, or a fresh salad. They also make a great addition to brunch spreads or potluck tables.
Are Broccoli Potato Cups suitable for every diet?
They can be adapted to fit various diets. For a vegetarian option, simply omit any meat-based ingredients. You can also use dairy-free cheese alternatives to make them vegan-friendly.
Other Recipes You’ll Love
- Creamy Broccoli and Cauliflower Soup
- Healthy Cauliflower Pizza Recipe
- Crispy Oven-Baked Potato Cubes
- Comforting Cauliflower Chicken Soup
- Low-Carb Cheesy Cauliflower Breadsticks
Broccoli Potato Cups Recipe
Equipment
Ingredients
- 700 g potatoes
- ½ broccoli about 200 g
- 200 g Gouda cheese
- 1 egg
- 2 tablespoons sour cream
- 100 g cream cheese with chives
- ½ teaspoon salt
- A pinch of pepper
Instructions
- Peel and dice the potatoes into cubes. Boil them in lightly salted water for about 25-30 minutes until tender.
- While the potatoes are cooking, wash and chop the broccoli into smaller pieces, including both florets and stalks. Steam the broccoli for 4-5 minutes until slightly softened.
- Dice the Gouda cheese into small cubes.
- Preheat your oven to 400°F while you shape the cups.
- Once cooked, drain the potatoes and mash them using a potato masher or fork until smooth.
- In a large bowl, combine the mashed potatoes with the egg, sour cream, cream cheese with chives, salt, and pepper. Mix well.
- Gently fold in the steamed broccoli, being careful not to break it apart too much.
- Line a baking sheet with parchment paper and lightly oil it. Using a mold of your choice (like a muffin tin or silicone mold), shape the mixture into 9 oval-shaped cups.
- Place the cups in the preheated oven and bake for 25 minutes with the fan on. If your oven doesn’t have a fan, bake at 410°F instead.
- Enjoy the Broccoli Potato Cups warm, or let them cool for a tasty treat anytime. They’re perfect for any meal or gathering!
