3-Ingredient Healthy Vegan Chocolate Spread Ready in 2 Minutes!
If you’re anything like me, you’re always on the lookout for delicious and healthy breakfast ideas. Well, I’ve got a treat for you! My Healthy Vegan Chocolate Spread not only tastes like the real Nutella but might even be better—it’s that good! Plus, it’s vegan, whips up in just 2 minutes, and uses only three simple ingredients. Perfect for when you want something sweet without the guilt!
Why Will You Love this Recipe?
- Simple Ingredients: This recipe uses just three ingredients—hazelnut butter, agave syrup, and cocoa powder. It’s amazing how these basic items combine to create a mouth-watering treat.
- Quick and Easy: Ready in just 2 minutes, this chocolate spread is perfect for those mornings when you’re short on time but still want something satisfying and delightful.
- Health-Conscious: Not only is this spread vegan, but it also skips all the processed sugars and fats typically found in store-bought spreads, making it a healthier choice for your morning toast or fruit dip.
Recipe Variations
- Add a Pinch of Salt: If you want to enhance the flavors, just add a pinch of salt. It really makes the chocolate taste pop!
- Sweetness Your Way: Feel free to adjust the amount of agave syrup based on how sweet you like your spread. More syrup means sweeter, stickier joy.
- Go Nutty: Experiment with different types of nut butters for a twist on the classic. Almond butter or cashew butter can offer new flavors and textures.
Tools You’ll Need
- Measuring Spoons: Since this recipe is so simple, precise measurements help ensure perfect results every time.
Other Recipes You’ll Love
- Flourless Protein Pancakes
- Healthy Chocolate Zucchini Muffins
- Healthy Oven Baked Zucchini Fritters
- Raffaello Protein Cookies
- Red Velvet Pancake Tacos With Strawberries
Healthy Vegan Chocolate Spread
Whether you’re drizzling it over fresh fruit or spreading it on warm toast, this Healthy Vegan Chocolate Spread is sure to become a new favorite in your kitchen!
Equipment
Ingredients
- 3 tablespoons hazelnut butter
- 2 tablespoons agave syrup
- 3 tablespoons cocoa powder
- 1 pinch salt optional, to enhance flavors
Instructions
- Combine all the ingredients by stirring or place them in a food processor until smooth.
- Enjoy your homemade chocolate spread on pancakes, fruit, or spoon it straight from the bowl with a glass of cold milk for a delightful treat!
Nutrition
Serving: 1servingCalories: 195.2kcalCarbohydrates: 23.4gProtein: 4.2gFat: 12.1gSaturated Fat: 1.4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8.6gSodium: 21.8mgPotassium: 237.2mgFiber: 4.6gSugar: 15.2gVitamin A: 3.6IUVitamin C: 4.7mgCalcium: 30.3mgIron: 1.9mg
