What Does Flan Taste Like

What Does Flan Taste Like? Is It a Cake Or Pie? [+ Recipe]

There are different kinds of desserts, and they all come from different parts of the world, so sometimes it is very difficult to choose one. Many people tend to try desserts that have peculiar taste and texture, i.e., something that is not so common such as a flan. So, what is flan, and how does it taste like? 

Flan is a dessert that includes caramel toppings and a custard base. The flan’s texture is close to a custard pie, so the taste is somehow similar, but the structure is less firm. The taste of flan is often compared to the taste of French creme caramel.

This article is focused on the features of flan, so you would be able to understand what this dessert is all about. Below, there is also a recipe included, so you would have the chance to easily and successfully prepare a flan, and enjoy this unusual type of dessert. Once you read everything you need to know about flan, you will definitely want to try and make one. 

What Is the Taste Of Flan?

Flan is a dessert that comes from the Latin and European regions, and it includes caramel topping and a custard base. The most common ingredients in a flan are milk, eggs, and some kind of sweetener, that may already be included in the milk you are going to use for the recipe. In order to obtain the unusual texture of a dessert, you have to bake the flan in a water bath, and later let it chill for some time. 

Since it is a quite unusual dessert, many people question its taste and try to find something similar to it in order to get an idea of its taste. Therefore, many people ask whether flan tastes more like a cake or more like a pie. Even those who have eaten flan many times, find it difficult to describe the taste of this dessert. 

Basically, you should expect toasted sugar caramel flavor from the topping and a milky, eggy, and sweet base. 

If you want a particular comparison, you may imagine the taste of creme brulee or Panna cotta. This is the closest comparison you can get when it comes to flan, so if you have tried the above-mentioned desserts, then you might be getting closer to the taste of flan.

However, the texture of creme brulee, Panna cotta, and flan are totally different. That is why flan is so special, and not so commonly chosen type of dessert. Not many people want to experiment with desserts, especially with those that have an odd texture. 

Does Flan Taste Like Eggs? 

It is normal for a freshly cooked flan to taste a little bit eggy. Since eggs are a mandatory ingredient in the flan, you should expect a little bit of egg taste in it. However, the eggy taste often can come from the disproportional egg-liquid ratio, so you might add some vanilla extract, so your flan would not have the prominent taste of eggs. 

In addition, there are also other steps you can take to prevent the eggy taste in your dessert. For instance, you could warm up the liquid before proceeding with adding it to the egg mixture. This will aid in a better blending of the ingredients, and it will reduce the eggy taste of the flan.

What Is Flan Made Of?

Flan is usually made of certain ingredients that cannot be easily substituted with something else. You can try variations of the same ingredient, but you can rarely replace the ingredients with some similar to them. Therefore, below you have a list of ingredients that are used for making a flan. 


To obtain a good and naturally sweet taste of your flan, you should use sweetened condensed milk. This will help your flan have some kind of natural sweetness, and it is the key ingredient in the preparation of this dessert. However, you can also use evaporated milk, which is unsweetened, but you will have to use some kind of sweetener later. 


The eggs are needed for the custard base that your flan will need. The eggs are the key ingredients that hold each ingredient together. 


To obtain the perfect caramelized topping, you will need some granulated sugar. This will enhance the sweetness of the flan that was previously added through the sweetened milk.

Cream Cheese 

Cream cheese is an optional ingredient, and usually, it is not found in the traditional recipe for flan. However, you should know that cream cheese is an option since it will improve the flan’s texture and taste.


Vanilla extract is usually used for the improvement of the taste, i.e. the sweetness. However, vanilla is especially important if you want to avoid the eggy taste of the flan right from the beginning. 

Is Flan a Cake Or Pie? 

This is a very difficult question to be answered since the texture of the flan is not easily determined. On the one hand, the custard base of the dessert reminds of pie, but the caramel topping can be quite easily compared to cake. Therefore, it is quite difficult to determine whether flan is closer to a pie or to a cake. 

However, some people claim that flan is closer to a pie due to its custard base, and it should be considered as a type of pie. Still, some people tend to use flan as a substitute for a cake, so you cannot easily say in what ways people replace desserts. 

Where Is Flan Eaten? 

Flan is most present in the Mexican regions since this dessert was first introduced to Mexican people by the Spaniards. In addition, it is eaten in many Latin regions worldwide. Most people regard flan as a type of dessert, but some have the habit of eating flan at any time of the day. 

Why Is Flan Called a Flan? 

The origin of the name “flan” comes from the French word “flaon” which means “a flat cake” due to its shape. It is a little bit strange to believe that the name has Frech origin, but it is considered a Mexican dessert. 

Easy Flan Recipe With Milk

If you are already enticed to try and make flan for the first time, I have included a simple and easy recipe that will enable you to make flan right away. I have provided the steps along with the ingredients, so you can proceed to the preparation of your dessert immediately. 

Needed Ingredients 

The following ingredients are necessary for making a simple and easy flan: 

  • 1 cup white sugar.
  • 3 eggs. 
  • 14 ounces of sweetened condensed milk. 
  • 12 fluid ounces of evaporated milk.
  • 1 tbsp vanilla extract. 

Steps For Making a Flan

In order to prepare the right and successful plan, you need to follow the recipe directions carefully. Therefore, make sure that you have all the necessary ingredients ready, and you can start your cooking process. 

  1. Preheat the oven to 350 degrees F 
  2. In a saucepan of a medium-size melt sugar over low heat while you obtain the gold color. Then, you should pour the hot syrup and let the mixture evenly coat.  
  3. Beat the eggs in a large bowl along with the evaporated milk, sweetened milk, and vanilla extract. Make sure you make the blend smooth, and later set the texture aside. 
  4. Pour the mixture into a baking dish and cover it with aluminum foil. 
  5. Bake the mixture in the oven for around 60 minutes, and once done, let it cool completely. 
  6. In order to serve the flan, invert it on a serving plate carefully. 

In conclusion, it is clear that flan is a particular type of dessert and it is not so easy for comparison with other desserts. The flan is a special and unusual dessert that tastes somewhere between cake and pie, but most people claim it is closer to the taste of a pie. 

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