Purslane, a delightful and often underestimated green, finds its way into my kitchen regularly due to its crisp texture and subtle flavor. Today, I’m excited to share with you a recipe that elevates this simple green into a substantial dish: the Ultimate Refreshing Purslane Salad with Eggs. It’s fresh, easy to prepare, and absolutely delicious!

Why Will You Love this Recipe?

Simple Ingredients, Big Flavor
With just a handful of fresh ingredients, this salad packs a flavorful punch that will surprise you. It’s amazing how something so simple can taste so good.
Quick and Easy
From start to finish, you’re only 23 minutes away from a refreshing meal. It’s the perfect choice for a busy weekday lunch or a light dinner.
Healthy and Nutritious
Purslane is loaded with omega-3 fatty acids and antioxidants. Paired with protein-rich eggs, this salad is not only tasty but also very good for you.

Here’s how to make Purslane Salad with Eggs:

Recipe Variations

Add a Protein
Feel free to toss in some grilled chicken or tofu to make this salad even more filling. It’s a great way to use up leftovers!
Change Up the Dressing
While olive oil and salt keep it classic, a splash of balsamic vinegar or a squeeze of fresh lime juice can offer a nice twist.
Include More Veggies
Cherry tomatoes, cucumbers, or bell peppers would blend wonderfully with the mild flavor of purslane and add a colorful pop to your plate.

purslane salad with eggs the best recipe healthy salad

Tools You’ll Need

Salad Spinner: A salad spinner is ideal for getting your purslane perfectly dry after washing. Dry leaves ensure the oil and seasonings coat the salad evenly.
Sharp Knife: A sharp knife will help you finely chop the spring onions and properly slice the boiled eggs.
Mixing Bowl: A large mixing bowl gives you ample space to toss all your ingredients together without any spill-over.

FAQ

Can I freeze it?

No, this salad is best enjoyed fresh. Freezing would wilt the purslane and alter the texture of the eggs.

How do I store it?

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to one day. After that, the quality begins to decrease.

How long does it last?

Enjoy this salad within a day for the best taste and texture. Purslane is delicate and doesn’t hold up well over time.

What can I serve it with?

This salad is fantastic on its own or as a side to a main dish. It pairs well with grilled meats or a hearty grain like quinoa.

Is it suitable for every diet?

While not suitable for vegan diets due to the eggs, it’s gluten-free and can be made dairy-free by ensuring no dairy-based dressings are used.

Other Recipes You’ll Love

Refreshing Purslane Salad with Eggs

Author: Laura Bais

This Ultimate Refreshing Purslane Salad with Eggs is a perfect example of how simple ingredients can come together to create a dish that's both satisfying and healthy. It's great for any occasion, whether you're looking for a quick lunch to refresh your midday or a light dinner that won't weigh you down. Give it a try for your next meal, and enjoy the fresh, clean flavors!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 13

Total Time 23

Course Salad, Side Dish

Cuisine European

Servings portions

Equipment

Ingredients

10.5 oz purslane
2 eggs
2 spring onions
⅓ cup sweet corn
2 tbsp olive oil
⅔ tsp salt

Instructions

Wash the purslane, trim the roots, and dry thoroughly.
Boil eggs for 12 minutes, then cool in cold water, peel, and cut into sixths.
In a large bowl, combine purslane, chopped spring onions, corn, salt, and olive oil. Mix well.
Serve with the egg slices on top.

Keyword lamb salad, purslane recipe idea, salad as side dish