The Best Sides for Chicken Sandwich [17 Best Ideas]
Imagine this: You’ve finally gotten around to making your favorite chicken sandwiches for dinner. But when you take that first bite, the sandwich is just a little lonely. Don’t worry; I’ve got you covered. Below are 17 delicious side dishes that will transform your chicken sandwich experience from a one-man show into a delicious group meal. So, what are the best sides for a chicken sandwich?
This sandwich pairs nicely with various dishes, from salads – veggies, coleslaw, fruit, corn and salsa, and macaroni – to dips, sauces, and spicy condiments, and baked potatoes, sweet potatoes and yams, honey-glazed carrots, roasted broccoli or mushrooms, baked beans, roasted beetroot, fruit kebabs or vegetable soups.
So, now that you have the perfect chicken sandwich recipe, it’s time to add some delicious sides to your meal. From all kinds of veggies and salads, there are plenty of recipes to choose from. And best of all, you can make most of these recipes ahead of time, so they’re perfect for busy weeknights. So, what are you waiting for? Get cooking!
Veggie Salads
There are so many easy, tasty side dishes that you can make to go with your chicken sandwiches. A simple salad is always a great option, and it’s one that you can customize to your taste.
I like to mix up my salads with a variety of different vegetables. Some of my favorites include roasted red peppers, cucumbers, tomatoes, and shredded carrots. I also like adding a little dressing to give my salad some extra flavor. A simple vinaigrette or olive oil and vinegar dressing will work as well.
Crunchy Slaw and Coleslaw
One of my favorite chicken sandwich side dishes is crunchy slaw. I love the way the cabbage and carrots add a crunchy texture and fresh flavor to the sandwich. It’s the perfect contrast to the soft, juicy chicken.
Another great option is coleslaw. I prefer a creamy coleslaw with a bit of a tang, but there are all kinds of variations out there. Coleslaw can easily be tailored to your own taste, and it’s a great way to use up leftovers.
Baked Potatoes, Sweet Potatoes, and Yams
When it comes to side dishes for chicken sandwiches, potatoes are always a great option. Baked potatoes are crowd-pleasers, as well as sweet potatoes and yams.
These root vegetables all have a slight sweetness that pairs perfectly with the savory notes in chicken sandwiches. Plus, they roast up beautifully in the oven and make your kitchen smell amazing while they’re cooking – what’s not to love?
You can simply coat them with some oil and toss them on a sheet pan with your sandwich fixings. Or you can fancy it up with herbs and spices like rosemary, oregano, garlic powder, paprika, or whatever flavors you like best. For even more flavor, you could also brush the potatoes with melted butter before baking.
Whatever way you choose to make them, I’m sure your potatoes will be a hit!
Different Types of Chips and Crackers
When it comes to side dishes for your chicken sandwich, chips and crackers are always a great option. From crunchy tortilla chips to buttery saltine crackers and everything in between, there’s something for everyone.
A personal favorite of mine is flavored pita chips – they’re salty, crunchy, and great for scooping up condiments! Let’s face it, nothing beats a good chip or cracker dipped in ranch dressing or a zesty BBQ sauce.
The possibilities are endless, no matter what type of chip or cracker you choose to serve with your chicken sandwich! Have fun experimenting with different flavors and textures to make the perfect side dish.
Fresh Fruit Salad for Added Sweetness
For those looking to add a sweet side to the meal, look no further than fresh fruit salad. I like combining seasonal fruits, such as apples, pears, and berries. Cut them into bite-sized pieces and toss them with a light drizzle of honey and a squeeze of lemon or lime juice.
This refreshing dish is light and nutritious, offering up vitamin C and antioxidants. And who doesn’t love adding a bit of sweetness to the mix?
Add some Greek yogurt or granola for texture and protein if you’re after a heartier side. This makes for an excellent breakfast side, too, so don’t be afraid to whip up this dish in advance – it only gets better with time! [1]
Spicy Condiments
If you’re looking to add a little kick to your chicken sandwich, try incorporating some spicy condiments. For example, a homemade sriracha mayo can boost your sandwich’s flavor. Just combine equal parts of mayonnaise and sriracha sauce, whisk it together, and you’re ready to go!
Another great condiment to spice up your sandwich is chipotle chili pepper sauce. This smoky sauce packs a punch of flavor and heat, perfect for spice lovers. And the best part is that it only takes 5 minutes to make!
All you have to do is mix mayonnaise, adobo sauce, minced garlic, and lemon juice, and you’ll have a delicious side dish for your chicken sandwich.
So if you’re looking to add some extra flavor to your sandwiches, try using spicy condiments. They’re sure to give your meal that extra kick!
Delicious Dipping Sauces
Dipping sauces are a great way to add extra flavor to your chicken sandwich. Plus, who doesn’t love a good dipping sauce?
Try ranch dressing. It’s creamy and tangy and pairs perfectly with the tender chicken. Or you can try a mayo-based sauce like the classic honey mustard or the zesty barbecue. Honey mustard is great for adding an additional layer of sweetness to your sandwich, and barbecue sauce gives it a smoky kick.
You can also try some more unique dipping sauces like teriyaki, honey garlic, or sweet chili mayo. Or if you’re looking for something spicy, why not give Buffalo sauce or sriracha mayo a try?
No matter which dipping sauce you choose, it’ll add an extra punch of yumminess to your perfect chicken sandwich!
Refreshing Yogurt-Based Dips
Are you tired of the humdrum same old side dishes? Then why not try yogurt-based dips? Refreshing and versatile, you can mix and match different ingredients for a range of different flavors.
A popular favorite is tzatziki, which pairs perfectly with grilled chicken sandwiches. All you need to make it is Greek yogurt, cucumber, garlic, olive oil, fresh dill, and lemon juice.
Or, if you’re feeling adventurous, why not try my easy-to-make beetroot dip? Beetroot is packed with nutrients and vitamins such as Vitamin C and folate, so your body will love this side dish as much as your taste buds! [2]
All you need are some cooked beets, Greek yogurt, garlic cloves, lemon juice, and mint leaves. Mix it all up in a blender or food processor, and voila! A delicious side dish ready in no time.
Corn and Salsa Salad
This corn and salsa salad is a perfect side dish for chicken sandwiches!
It’s easy to put together and so fresh and delicious. Plus, it’s a great way to use up any leftover corn that you might have.
Simply mix together some corn, diced tomatoes, red onion, jalapeños, and fresh cilantro. Then, stir in some olive oil and lime juice and season with salt and pepper to taste.
This salad is best served cold, so it’s perfect for packing in a lunch or taking to a picnic.
Jalapeno and Honey Glazed Carrots
These Jalapeno and Honey Glazed Carrots make a delicious side dish for your next chicken sandwich.
They’re simple to make, and all you need is a few ingredients: carrots, honey, jalapeno pepper, olive oil, salt, and pepper. First, peel and slice the carrots into thin strips. Then, heat the honey in a small saucepan over medium heat. Add the jalapeno pepper and olive oil, and stir to combine.
Add the carrots to the saucepan and stir to coat them in the honey glaze; season them with salt and pepper to taste, and cook for 4-5 minutes or until the carrots are tender. Serve warm or cold.
Garlic Parmesan Roasted Broccoli
This is another great side dish for your chicken sandwich, which can be easily put together and popped in the oven. Preheat the oven to 400°F(200°C) and trim 1-2 heads of broccoli.
Toss with olive oil and minced garlic, place on a baking sheet, season with salt and pepper, and roast for 25 minutes in the preheated oven.
After 25 minutes, remove from oven and sprinkle with freshly grated Parmesan cheese. Roast for an additional 5 minutes or until the cheese is melted. Serve alongside your delicious chicken sandwich for a veggie side dish that’s sure to please!
Herb-Roasted Mushrooms
Herb-roasted mushrooms are the perfect complement of flavor and texture.
To cook herb-roasted mushrooms, you’ll need some button or cremini mushrooms. Start by slicing them into thin slices and tossing them with some olive oil, balsamic vinegar, chopped fresh herbs of your choice (such as basil or oregano), minced garlic, salt, and pepper.
Place the mushrooms on a baking sheet and roast them in the oven until they are golden brown and nicely caramelized.
The resulting herbed mushrooms are incredibly flavorful, juicy, rich, and earthy. They’re perfect for topping sandwiches or just as a side dish on their own.
Roasted Beetroot With Feta
Beetroot is an incredibly versatile vegetable, and it’s a great side dish for a chicken sandwich. Roasting it brings out its sweet, earthy flavor, and when you top it with feta, it adds a lovely creamy tang that compliments the savory chicken.
I prefer to roast my beetroot in the oven, but you could also do this on the grill. All you need is some olive oil, salt and pepper, and some other herbs or spices of your choice. Once the beetroot has cooked through (it will be soft when pressed with a fork), sprinkle over some crumbled feta cheese and enjoy!
It’s a great way to add more color and nutrition to your meal while also adding something unique that will make your sandwich even tastier. Plus, it’s super simple to do. [3]
Vegetable Soups
Nothing pairs quite as perfectly with a juicy chicken sandwich as a creamy and comforting veggie soup. A soup brings more nourishment to the meal, has that hearty warmth that nothing can’t beat, and you can make it with many variations and ingredients.
My favorites are cauliflower cheese, tomato basil, roasted vegetable, lentil & sweet potato, and butternut squash; all of these soups feature the same great benefits of vegetables in a delicious creamy form. Plus, the added flavor elements like cheese or herbs take the soup to an even higher level!
These soups are also easy to make ahead of time or find in pre-made containers at your local grocer.
Baked Beans
My next side dish suggestion for chicken sandwiches is baked beans. Baked beans are easy to make and are surprisingly healthy, too! They’re loaded with fiber, protein, and antioxidants that are great for your health. [4]
Plus, they taste great when served with various condiments like ketchup or hot sauce. Or you can go the traditional route and add some brown sugar to give them a sweet and smoky flavor.
If you’re short on time, you can always opt for canned baked beans instead of making them from scratch. Just be sure to look for varieties with low sodium content, so they don’t overpower the flavor of your sandwich.
Macaroni Salad
Macaroni salad is always a crowd-pleaser and is a great side dish for chicken sandwiches. The best part about this side dish is that it doesn’t take long to make, and you can customize it however you like.
You can toss macaroni with mayo, diced peppers, onion, carrots, celery, mustard, and pickles. Feel free to add whatever other ingredients you’d like! You can also make it an even more filling side dish by adding hard-boiled eggs or tuna.
Fruit Kebabs
Last but certainly not least, fruit kebabs make the perfect side dish for a delicious chicken sandwich. Whether you prefer pineapple, peaches, apples, kiwi, or a combination of your favorites, you can always get creative with your kebabs!
Simply thread all your chosen fruits onto wooden skewers and enjoy a refreshing bite alongside your sandwich.
Fruit kebabs are also a great way to use up any leftover fruit you may find around the house. And if you need some flavor inspiration, just mix and match different juices with your favorite fruits. Plus, you can always add a sprinkle of cinnamon on top for added sweetness.
The Best Side for Chicken Sandwich — Roasted Beetroot with Feta
Ingredients
- 1 Beetroot Raw
- 1 ½ tbsp Olive Oil
- Salt and Pepper to Taste
- 2 ½ oz Feta Cheese
Instructions
- Prepare all the ingredients.
- Peel your beetroot and cut it up into cubes.
- Put the olive oil into a hot skillet, and wait for half a minute until the oil gets hot. Put the chopped beets into the skillet. Add a pinch of salt and pepper.
- Roast the beetroot for about 7 minutes. If it's soft when you press it down with a fork, it's done.
- Take it out of the skillet and let it cool down a bit.
- You can either sprinkle the crumbled feta cheese over it or cut it into cubes and mix it with the beets. You can also sprinkle some fresh herbs if you like. Of course, don't forget your chicken sandwich. Enjoy!
