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Roasted Cherry Tomato Sauce [Simple, No-cook Recipe]

roasted cherry tomato recipe
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If you’re looking for the quickest, most delicious way to make a cherry tomato sauce, this no-cook recipe is the answer! Perfect as a vibrant pasta sauce, a rich dip for nachos, a zesty pizza sauce, or even a companion to creamy mashed potatoes, this versatile sauce is a game changer. It’s all about simplicity and flavor, making it a staple in any kitchen.

Why Will You Love this Recipe?

  • Versatile and Flavorful: This sauce is not only bursting with fresh, tangy flavors thanks to the roasted cherry tomatoes and garlic, but it’s also incredibly versatile. Use it in a variety of dishes to add a rich, summery touch.
  • Quick and Easy: There’s no lengthy cooking or complicated steps here. Just roast, blend, and it’s ready to serve. It’s perfect for those busy nights when you still want something homemade.
  • Healthy and Fresh: Packed with the goodness of fresh tomatoes, olive oil, and garlic, this sauce is a healthier alternative to store-bought sauces that often contain added sugars and preservatives.
cherry tomato sauce in making

Recipe Variations

  • Spice It Up: Add chili flakes, fresh jalapeños, or a dash of cayenne pepper to the mix if you like your sauce with a bit of a kick.
  • Herb Freshness: Toss in some fresh basil, cilantro, or parsley before blending for an extra burst of freshness and color.
  • Creamy Twist: For a creamy version, blend in some heavy cream or cream cheese after roasting for a richer, silkier texture.
ROASTED CHERRY TOMATO SAUCE RECIPE SIMPLE AND EASY

Tools You’ll Need

  • Baking sheet: A good-quality roasting pan will help ensure that the tomatoes and garlic cook evenly and get nicely caramelized.
  • Immersion Blender or Food Processor: To blend the roasted tomatoes into a smooth sauce, you’ll need either an immersion blender or a food processor. Both will get the job done quickly.

Other Recipes You’ll Love

roasted no cook cherry tomato sauce recipe

Roasted Cherry Tomato No-cook Recipe

Author: Laura Bais
This roasted cherry tomato sauce is not just easy and quick to prepare, but it’s also incredibly tasty and versatile. Give it a try tonight as the perfect addition to your dinner table, whether you’re dressing up a pasta dish, spooning it over grilled chicken, or dipping your favorite chips. It’s especially ideal for casual dinners or when you need a quick sauce that impresses without any fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauce
Cuisine Italian
Servings 3 servings

Ingredients
  

  • 8.8 oz cherry tomatoes halved
  • 8 cloves garlic peeled
  • 3 tablespoons olive oil
  • 1 teaspoon Italian herb mix such as oregano, basil, marjoram
  • 1 purple onion sliced into strips
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • A pinch of black pepper

Instructions
 

  • Heat your oven to 400°F to get it ready for roasting.
  • Place the halved cherry tomatoes, peeled garlic cloves, and sliced onion on a roasting pan that has been generously coated with olive oil.
  • Sprinkle the Italian herb mix, salt, brown sugar, and black pepper over the vegetables.
  • Put the tray in the oven and roast for about 30 minutes until everything is beautifully caramelized and juicy.
  • Transfer the roasted vegetables and all their juices into a suitable container and blend with an immersion blender or in a food processor until smooth.
Keyword italian sauce, roasted cherry tomatoes, simple cherry tomato sauce
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