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Quick and Easy Apple Cinnamon Cake [Simple Apple Dessert Recipe]

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This cake is delicious both warm and cold, making it a versatile dessert for any occasion. Whether you’re craving a cozy treat on a chilly day or a delightful sweet to share at a picnic, this apple cinnamon cake has got you covered.

Why Will You Love this Recipe?

  • Quick to Make: With just 15 minutes of preparation time, this cake is perfect for last-minute dessert plans.
  • Flavorful and Fragrant: The combination of fresh apples and cinnamon creates a warm, inviting aroma and taste that’s simply irresistible.
  • Perfect for Any Occasion: This cake can be enjoyed warm or cold, making it ideal for any season or event.
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Recipe Variations

  • Nutty Twist: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
  • Gluten-Free Option: Swap out the regular flour for your favorite gluten-free blend to accommodate dietary restrictions.
  • Cream Cheese Frosting: Top with cream cheese frosting for an extra layer of decadence.
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Tools You’ll Need

  • Mixing Bowls: For combining your ingredients.
  • Electric Mixer: To ensure your batter is smooth and well-mixed.
  • Baking Pan: A standard size to accommodate the batter and ensure even cooking.

FAQ

Can I Freeze It?

Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and it will keep for up to 3 months.

How to Store It?

Keep the cake at room temperature, covered, for up to 4 days to maintain its freshness and flavor.

How Long It Lasts?

Enjoy your apple cinnamon cake within 4 days when stored at room temperature, or freeze for longer storage.

What to Serve With It?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Is It Suitable for Every Diet?

While not suitable for vegan or gluten-free diets as written, modifications can be made to adapt to these dietary needs.

Other Recipes You’ll Love

quick and easy apple cakePin

Quick and Easy Apple Cinnamon Cake Recipe

Author: Laura Bais
Enjoy this Quick and Easy Apple Cinnamon Cake as a delightful treat that brings warmth and sweetness to any gathering. It’s perfect for those who love a touch of fruit and spice in their desserts!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 servings

Ingredients
  

  • 3 eggs
  • 3/4 cup sugar
  • 1 packet vanilla sugar or 1 teaspoon vanilla extract if vanilla sugar is unavailable
  • 3 apples peeled, cored, and diced
  • 1 teaspoon cinnamon
  • 1 packet vanilla pudding mix
  • 1 teaspoon baking powder
  • 2 1/4 cups all-purpose flour
  • 2/3 cup oil
  • 2/3 cup milk

Instructions
 

  • Preheat the oven to 350°F (180°C) without fan.
  • Prepare a baking tray by greasing it with butter and dusting with flour.
  • In a cup, prepare the milk and oil mixture.
  • Sift together flour, cinnamon, baking powder, and pudding mix.
  • In a mixing bowl, beat eggs, sugar, and vanilla sugar on high speed for about 3 minutes.
  • Reduce mixer speed to medium and slowly add the milk and oil in a thin stream.
  • Lower the mixer speed to the lowest setting and gradually add the dry ingredients. Mix just enough to combine.
  • Fold in the diced apples using a spatula, then pour the batter into the prepared tray. Tap the tray 2-3 times on the work surface to remove air bubbles.
  • Bake for 30-35 minutes until the surface is lightly browned. Check doneness with a toothpick; it should come out with a few crumbs.
  • Let cool and dust with powdered sugar. Serve and enjoy!

Notes

I used 3 medium apples, which together weighed 590 g before preparation.
Keyword Apple Cake, easy apple dessert, quick apple dessert
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