Leftover Rotisserie Chicken Wrap: A Quick and Flavorful Meal
This Leftover Rotisserie Chicken Wrap is a great way to use up leftover chicken and turn it into a quick, delicious meal. Packed with sautéed vegetables, fresh salad, and a creamy homemade sauce, these wraps are perfect for lunch or dinner. You’ll love how easy it is to make and how customizable it can be. Plus, it’s a perfect way to enjoy your leftover chicken without wasting any of it!
Why Will You Love This Recipe?
- Quick and easy – With just 30 minutes of total time, you can whip up these wraps in no time. It’s a perfect meal for busy weeknights or a quick lunch.
- A great use of leftovers – Instead of letting leftover rotisserie chicken go to waste, this wrap lets you turn it into something new and delicious.
- Customizable – You can adjust the vegetables, sauce, and toppings to suit your taste, making it a versatile and personalized meal.
Here are the photos of the steps:
Recipe Variations
- Make it spicy – Add a dash of hot sauce or jalapeños for an extra kick of heat.
- Use different cheese – While Gouda is delicious, you can use cheddar, mozzarella, or even feta for a different flavor.
- Add avocado – For an extra creamy texture, add some sliced avocado to your wrap.
- Try different sauces – You can experiment with sauces like tzatziki, ranch dressing, or even hummus instead of the mayonnaise-based sauce.
Tools You’ll Need
- Skillet – To sauté the vegetables and warm the tortillas.
- Mixing bowl – To prepare the sauce for the wraps.
- Sharp knife – For slicing the vegetables and chopping the chicken.
FAQ
Can I make it ahead of time?
Yes, you can prepare the components ahead of time and assemble the wraps when you’re ready to eat. Just keep the sauce and vegetables separate until serving.
How should I store leftovers?
Store the leftover components (chicken, vegetables, sauce, etc.) in airtight containers in the fridge for up to 3 days. Reheat the chicken and vegetables before assembling the wraps.
What can I serve it with?
These wraps are perfect on their own but pair well with a side of chips, a simple salad, or even a bowl of soup for a more complete meal.
Is this recipe gluten-free?
You can easily make it gluten-free by using gluten-free tortillas.
Other Recipes You’ll Love
- Easy Chicken Pâté (can be made with leftovers)
- Oven Baked Chicken Legs with Potatoes
- Spicy Chicken Wrap with Red Sauce
- Delicious Chicken Tortilla Wrap for Lunch
- Easy Chicken Enchiladas with Red Sauce
- Air Fryer Mayo Parmesan-Crusted Chicken
- Bacon Chicken Roll Ups
Leftover Rotisserie Chicken Wrap
Equipment
Ingredients
For the Wraps:
- 2 cups leftover rotisserie chicken chopped
- 1 tbsp oil
- 1 bell pepper thinly sliced
- 1 onion thinly sliced
- 1 tomato diced
- 1 cucumber sliced
- 1 cup lettuce sliced into strips
- 4 tortillas
- 8 slices Gouda cheese
For the Sauce:
- ⅓ cup mayonnaise 80 g
- 1 tsp Dijon mustard
- 4 tbsp ketchup
- 2 tbsp sour cream
- 1 tbsp hot sauce optional
Instructions
- Remove any bones and skin from the leftover rotisserie chicken and chop it into bite-sized pieces. You can warm it up in the microwave or on the stovetop if you prefer.
- Slice the onion and bell pepper into thin strips. Heat the oil in a skillet over high heat and add the sliced onion and bell pepper. Sauté for about 5 minutes until they are slightly caramelized.
- Dice the tomato, slice the cucumber, and chop the lettuce into strips.
- In a small bowl, mix together all the ingredients for the sauce. Adjust the quantities to taste.
- Heat another skillet over medium heat to warm the tortillas. Place a tortilla in the skillet for about 20 seconds, flip, and immediately add two slices of Gouda cheese on top. Let it sit for another 30 seconds before removing from the skillet.
- To assemble the wraps, start with the chicken, followed by the sautéed vegetables, diced tomato, and a drizzle of the sauce. Top with the lettuce and cucumber slices. Roll up the tortilla and serve.
- Enjoy with a side salad or your favorite side dish!
