Leftover Rotisserie Chicken Wrap
This Leftover Rotisserie Chicken Wrap is a quick, flavorful, and easy way to enjoy a delicious meal using leftover chicken. With sautéed veggies, melted cheese, and a creamy sauce, it’s a wrap that’s sure to satisfy. Try it out the next time you need a fast, customizable meal!
Equipment
- 1 Non-Stick Skillet
- 1 Sharp Knife
- 1 Cutting Board
- 1 mixing bowl
Ingredients
For the Wraps:
- 2 cups leftover rotisserie chicken chopped
- 1 tbsp oil
- 1 bell pepper thinly sliced
- 1 onion thinly sliced
- 1 tomato diced
- 1 cucumber sliced
- 1 cup lettuce sliced into strips
- 4 tortillas
- 8 slices Gouda cheese
For the Sauce:
- ⅓ cup mayonnaise 80 g
- 1 tsp Dijon mustard
- 4 tbsp ketchup
- 2 tbsp sour cream
- 1 tbsp hot sauce optional
Instructions
- Remove any bones and skin from the leftover rotisserie chicken and chop it into bite-sized pieces. You can warm it up in the microwave or on the stovetop if you prefer.
- Slice the onion and bell pepper into thin strips. Heat the oil in a skillet over high heat and add the sliced onion and bell pepper. Sauté for about 5 minutes until they are slightly caramelized.
- Dice the tomato, slice the cucumber, and chop the lettuce into strips.
- In a small bowl, mix together all the ingredients for the sauce. Adjust the quantities to taste.
- Heat another skillet over medium heat to warm the tortillas. Place a tortilla in the skillet for about 20 seconds, flip, and immediately add two slices of Gouda cheese on top. Let it sit for another 30 seconds before removing from the skillet.
- To assemble the wraps, start with the chicken, followed by the sautéed vegetables, diced tomato, and a drizzle of the sauce. Top with the lettuce and cucumber slices. Roll up the tortilla and serve.
- Enjoy with a side salad or your favorite side dish!