Instat Pot (Pressure Cooker) Shredded Chicken Recipe for Burgers, Tacos…
If you’re craving something easy, tasty, and super versatile, this Instant Pot Shredded Chicken is the answer! It’s packed with flavor, thanks to the homemade BBQ sauce, and it’s the kind of recipe that fits any occasion—whether it’s a casual family meal or a get-together with friends.
You’ll love how the chicken shreds perfectly and stays juicy, soaking up all the delicious sauce. Plus, this recipe is made in an Instant Pot, which means less time in the kitchen, but all the flavor of a slow-cooked meal. Let’s dive in!
Why Will You Love This Recipe?
- Quick and easy – With the Instant Pot, this shredded chicken is ready in just a fraction of the time compared to traditional methods, perfect for busy weeknights.
- Flavorful and tender – The combination of chicken broth, garlic, and bay leaves infuses the chicken with rich flavors, while the homemade BBQ sauce adds a smoky, sweet kick.
- Versatile – This shredded chicken can be used in sandwiches, tacos, salads, or even on its own as a protein-packed main dish.
Recipe Variations
- Spicy BBQ chicken – Add a pinch of cayenne pepper or a splash of hot sauce to the BBQ sauce for a spicy twist.
- Use different sauces – Swap the BBQ sauce for buffalo sauce or a tangy honey mustard for a completely different flavor.
- Make it low-carb – Serve the shredded chicken over cauliflower rice or in lettuce wraps instead of on buns for a low-carb option.
- Try different buns – Use whole wheat buns, brioche, or even tortillas for a fun variation.
Tools You’ll Need
- Instant Pot – The key to getting tender, perfectly cooked chicken in just minutes.
- Two forks – For easily shredding the cooked chicken.
- Mixing bowls – To prepare the BBQ sauce and coleslaw (if you’re making it fresh).
FAQ
Can I freeze it?
Yes, you can freeze the shredded chicken! Store it in an airtight container for up to 3 months. When ready to use, thaw and reheat, adding a bit of extra sauce if needed.
How should I store leftovers?
Store leftover shredded chicken in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave.
What can I serve it with?
Serve the shredded chicken in buns with coleslaw, on top of rice or mashed potatoes, or even in tacos. It pairs well with roasted veggies, fries, or a simple green salad.
Is this recipe gluten-free?
Yes, the shredded chicken itself is gluten-free. Just be sure to use gluten-free buns or serve it on a bed of greens or rice if you’re avoiding gluten.
Other Recipes You’ll Love
- Dave’s Hot Chicken (Recipe for Sliders and Sauce)
- Simple Best Smash Burger Tacos
- Flatbread Big Mac Cheeseburger Pizza
- Big Mac Smash Burger Taco
- Oven Baked Chicken Legs with Potatoes
- Crispy Cornflake Oven Baked Chicken
- Papa John’s Signature Burger Sauce
Instant Pot Shredded Chicken
Equipment
- 2 forks
Ingredients
For the Chicken:
- 3 boneless skinless chicken breasts (about 1.7 pounds)
- 4 garlic cloves
- 2 bay leaves
- 2¼ cups 550 ml chicken broth
For the BBQ Sauce:
- ¾ cup 200 g ketchup
- 2 tbsp Worcestershire sauce
- 3 tbsp brown sugar
- ½ tsp salt
- ⅓ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
Additional:
- 4 burger buns
- Coleslaw or veggies of your choice
Instructions
- In the Instant Pot, place the chicken breasts, garlic, bay leaves, and chicken broth. Cook under high pressure for 5 minutes.
- Remove the bay leaves and garlic. Leave the broth in the pot and shred the chicken using two forks. Return the shredded chicken to the Instant Pot.
- In a bowl, mix together all the ingredients for the BBQ sauce. Pour the sauce over the shredded chicken and stir to combine.
- Cook on high heat, uncovered, for another 3-5 minutes until the sauce thickens slightly.
- Assemble your burgers by placing the shredded chicken on the buns and topping with coleslaw or your favorite veggies. Enjoy!
