Here’s How to Turn Betty Crocker Brownie Mix Into Cake!
I love to use brownie and cake mixtures in various ways, not only in the ways they are intended to be used. For instance, I’ve made brownies out of Betty Crocker’s brownie mix, but I’ve also turned it into a cake. To accomplish this successfully, you have to know the particular ways and methods.
You can easily succeed in making a cake out of a Betty Crocker brownie mix as long as you follow some helpful steps. In addition, you will need to learn the differences between brownie and cake mixes. In this article, I have included everything that you need to know about these desserts, so you will know what you are doing in the whole process.
How to Make a Cake from Betty Crocker Brownie Mix?
Luckily for you, this kind of thing is possible, but only if you carefully follow some steps that will get you to your goal. To turn Betty Crocker Brownie Mix into a cake, you will need a little bit more baking powder when mixing the dry ingredients. This will bring fluffiness to the cake, which is the actual difference between brownies and cakes.
But that’s not all. Namely, you have to do a few adjustments to the recipe, and you will easily obtain a cake texture.
The main thing you need to remember is that a cake needs to be fluffier than brownies, so you have to make a few changes in the ingredients that will allow you to achieve that fluffiness.
Decrease the Amount of Fat in the Recipe
Generally, brownies have a more dense texture than cakes, which is usually because they contain a higher amount of fat. This means that if you want to make the right texture for a cake, you will need to decrease the amount of fat in the cake batter. When you decrease the amount of fat, you will achieve a lighter texture, exactly what an ordinary cake needs.
Therefore, to achieve this, you can simply replace some ingredients that contribute to the amount of fat a brownie mixture contains. For instance, instead of butter or oil, you can use some unsweetened applesauce. Unsweetened applesauce will give moisture to your cake, but it will still keep your cake light.
Increase the Amount of Baking Powder
You might wonder why you need baking powder when on the box of Betty Crocker’s Brownie Mix, it says that the mixture already contains this ingredient. However, the baking powder that is already in the mix is enough for brownies, but not for a cake. The cake must contain a certain level of fluffiness, and baking powder is how you will get that.
I usually add a little bit more baking powder to the dry ingredients before mixing them with the wet ingredients. If you mix the baking powder later, you might end up with lumps in the batter. This way, you will ensure that no lumps will appear, and you will be able to make your cake accurately.
Add More Eggs
Each Betty Crocker brownie mix comes with a recipe that calls for a certain amount of eggs (usually three of them). However, to make a cake that will have a real, cake-like texture, you have to think about the moisture you need to achieve. Cakes are not only fluffier, but they are also moister in comparison to brownies, and eggs help you in obtaining this.
Also, cakes need to have a cakey texture, not a chewy one. Therefore, adding one more egg to the mix will really make a change for the end result. You may think that a lot of eggs might affect the texture, but bear in mind that you are making a cake, not brownies.
Monitor the Cake During the Baking Time
Usually, brownies and cakes need the same amount of time to bake. Since they have the same ingredients, the time needed for baking will be the same. Generally, the Betty Crocker brownie mix recommends 20 minutes for baking the brownies.
You should anticipate a few minutes more for your cake. Still, don’t bake it too long. My go-to time is two to four minutes, and this will be enough. By doing this, you will be able to cut your cake in half and even add a layer of cream in between.
I always make sure to monitor the whole baking process. Some ovens can be more powerful, so they can get the job done more quickly. Similarly, some ovens can be less powerful, so you will need to wait for more or increase the temperature to successfully bake your cake.
Check Your Cake
You should not rely on the recommended time entirely. As I said, the baking time can vary depending on the kitchen appliances you use at your home. Therefore, make sure that you always make a quick test of your cake before you determine that it is done.
The best way to do this is by using a toothpick or a knife. You will have to stick the toothpick or the knife in the center of your cake and see whether it will come out clean. If there is no sticky batter when you take out the toothpick or the knife, that means that your cake is absolutely ready.
Add More Layers
When someone mentions cake, an image of the layered cake appears in my head. So, to make the real cake from the brownie mix, try to cut the batter in half and add a layer of cream or jam. Another way is to add a layer of cream and decorate the top of the cake. Either way, your new dessert will both taste and look like a real cake.
Besides cake, did you know you could turn your brownie mix into cookies? Look how easy it is!
Differences Between Brownie Mix and Cake Mix
To successfully transform a brownie mix into a cake, you have to understand the similarities and differences between these two. This is important because you will know what to expect and what changes you need to add to the brownie mix. To make things easier for you, I have included a precise comparison between these two mixtures, so you will clearly understand the distinctions.
Texture
The first different thing that you will notice when you compare brownies and cakes is the texture. Although they might look the same, if you touch or taste them, you will immediately acknowledge the difference in the texture. Namely, brownies are characterized by a certain level of chewiness and density — properties that cannot be found in cakes.
Cakes are fluffy and soft, and their texture usually melts in your mouth. If you take one bite from each of them, you will immediately notice the difference. Due to this fact, sometimes brownies can be eaten during breakfast, while cakes are usually considered a dessert.
In order to transform a brownie mix into a cake, you need to be aware of these differences. This way, you will know what kind of texture you need to achieve to successfully obtain a cake out of a brownie mix. In other words, you will know what to focus on when you prepare the batter.
Ingredients
As I mentioned before, generally, the ingredients in both brownies and cakes are the same. This is why it’s possible to transform a brownie mix into a cake. For instance, if you look at the ingredients of the Betty Crocker brownie mix, you will see that the main ingredients are sugar, cocoa powder, baking powder, flour, and some other additives that contribute to different flavors.
You can find the same ingredients in cakes as well. However, there might not be as many additives as in brownies. Also, these ingredients are modified in a way, so you can achieve a different texture that is needed for one or the other.
To understand how the ingredients are modified and adjusted, you need to look at them closely.
Butter, Oil, and Applesauce
Brownies are characterized by density, and this density is mostly obtained by fat. Generally, the ingredients in brownies that contribute to the density are butter and oil. You may add these ingredients to a cake, but they will definitely be in smaller amounts.
Usually, when it comes to transforming a brownie mix into a cake, a better option would be applesauce in order to achieve fat. Applesauce generally makes the texture softer, and that is exactly what you need in a cake.
Baking Powder and Flour
You usually add baking powder to both brownies and cakes. However, the amount of baking powder is increased in cakes since they need to be fluffier than brownies. Therefore, you usually have to add more baking powder to a brownie mix in order to make a cake.
Nonetheless, if you want to achieve some real density, you might consider flour instead of baking powder. The flour will definitely contribute to density, but it can also give some crunchiness to your cake.
Which Is Better, Brownie Mix or Cake Mix?
The obvious answer to this would be that cake mix will be a better option since it is specifically made for baking cakes. However, if you are looking for something different and special, then a brownie mix will really make a difference in your baked treat. Therefore, you cannot actually state which mix would be better before you determine what you want to achieve when baking a cake.
If you want the taste of brownies but in a fluffier form, then a brownie mix would certainly be your best option. In other words, it is up to you to decide what you want from your cake.
As you can see, you can easily transform a Betty Crocker brownie mix into a cake if you only follow some simple steps. If you decide to try these tricks, you will be amazed by the new flavors that can be added to your cake with just some simple ingredients.
So, which will be your choice this time — cake mix or brownie mix? Looking forward to hearing all about what you’re making in the comments!
Cake from Betty Crocker Brownie Mix
Ingredients
- 1 pack Betty Crocker Brownie Mix
- ½ tsp baking powder
- 1 tbsp all-purpose flour
- 3 eggs
- ½ cup vegetable oil
- 3 tbsp water
- 1 cup cream
- 1 cup almonds sliced
Instructions
- Add the brownie mixture into a large bowl.
- Add eggs, oil, water, flour and baking powder to the mixture and mix everything together until you get the perfect blend and texture to work with.
- Put the mixture into round cake mold.
- Bake at 350 °F in preheated oven for about 25 minutes.
- Check with a toothpick or the knife in the center of your cake and see whether it will come out clean.
- After cake is baked add layer of cream, sprinkle with cocoa powder and put sliced almonds on top of it.
Nutrition
Before diving into the nutritional details, please review our Nutritional Disclaimer page for important context and clarifications.
