How to Thin Almond Bark? [Simple & Easy Tips]
Almond Bark is a great substitute for chocolate, and it can be really convenient for different kinds of desserts. However, when you melt Almond Bark, you have to melt it carefully, so it would not be too thick for the desserts in which you intend to use it
I have written this article to strictly focus on the method for thinning out Almond Bark. This chocolate-like confection is great for desserts, but only if you know how to prepare and use it properly. I have also included some tips for where you can find Almond Bark, and how to choose the right type.
How to Make Almond Bark Thinner?
When the texture of your Almond Bark gets too thick, you should not be alarmed immediately since there is always something you can do to salvage your ingredients. The key is to know how to react quickly and get the texture you need.
To thin Almond Bark, you will need a small amount of shortening or any kind of fat. For example, sunflower oil or butter. You will need to add one of these ingredients to a small amount of Almond Bark since fat helps in thinning out the consistency. But, keep on reading and you will find out the details.
Adding Butter or Oil
Fat is known to be a great aid in achieving the desired consistency, especially when the mixture is too thick. Therefore, you can opt for butter, oil, or a tiny amount of shortening for a small amount of Almond Bark. However, make sure that you add one of these ingredients bit by bit, so you would not ruin the texture altogether.
In other words, try by adding a tiny amount, and continue to add only if you have still not achieved your consistency. There is no right answer for the amount you are going to use, meaning that you will have to make the estimation yourself. The wisest thing you can do is to start by splashing on any type of fat you decide to use and see whether you will need some more.
If you want a healthier option of fat, you might use coconut oil as well. However, this is not a popular ingredient for thinning out Almond Bark since it can get tricky. You might need to add a few chocolate chips as well in order to reach the consistency you need.
Whatever fat you choose to use, make sure it does not contain flavors since this can change the taste of your Almond Bark. In addition, make sure that you add oil before heating the bar in order for this process to be successful. However, since it is not always possible to assume the thickness of the texture, you can add the fat even later in the melting procedure, when Almond Bark is cooled.
Pour a Little Bit of Milk
If it seems like your Almond Bark cannot get thinner, you may try adding a little bit of milk. This way, you might not only achieve thinning the texture but also obtain a creamier structure.
However, make sure that the milk is well warmed up before you pour it into the Almond Bark texture.
You can use any kind of milk for this method, but whole milk might be your best option. Whole milk will ensure that you will achieve a rich but thinner texture of Almond Bark.
Heat the Almond Bark Slowly
Almond Bark is not melted through exposure to direct heat. Namely, you have to set up a double boiler in order to avoid direct heat and melt your Almond Bark properly. However, even if you melt it without exposure to direct heat, you still need to adjust the heating step by step.
Therefore, give your Almond Bark time to melt without getting lumps and without hardening. Make sure that you monitor the entire process without hasting through it.
What Not to Do?
If you notice that the texture of your Almond Bark is too thick, you can immediately proceed to the ways for thinning it out. That means that you should think about the ingredients that you need to add to achieve the thin consistency you need.
However, while you are preparing your Almond Bark, you should also think about the methods by which you can prevent it from getting too thick.
Do not add cold oil or water to your Almond Bark. If you do this, you should expect that your Almond Bark will harden and thicken even more. Therefore, make sure that you always warm up the ingredients you intend to add in order to avoid a lumpy mess.
Your Almond Bark Is Perfect, Now What?
When molding Almond Bark, make sure that you carefully pour the mixture into the mold. Also, ensure that you have poured the mixture evenly, so you will not end up with uneven ends. Once the Almond Bark hardens enough, it will be able to drop out of the mold on its own.
However, if this does not seem to happen, you can put the mold in the fridge and wait for a few minutes. The cold will make sure that the Almond Bark has formed well, so it can fall out of the mold once you get it out from the fridge.
Where Can You Buy Almond Bark?
If you decide to give it another try with a new Almond Bark, you may wonder where to get it. It is nowadays available in all of the bigger stores and supermarkets. You can find different types, and you can choose from several flavors. Also, you may find Almond Bark in confectionery stores, and these kinds are usually the best ones.
Finally, if it seems impossible to find anything that suits your needs, you can always opt for online shopping. Almond Bark can be found on online platforms, such as Amazon or Walmart. You can find both white and brown Almond Bark here.
Now, it should be clear to you that you can usually salvage your Almond Bark even if it gets thick in texture. As long as you know the right techniques, you can always do something in order to avoid waste of ingredients.
