Here’s How To Thin Almond Bark [Simple & Easy Tips]
Almond Bark is a great substitute for chocolate, and it can be really convenient for different kinds of desserts. However, when you melt Almond Bark, you have to melt it carefully, so it is not too thick for the desserts in which you intend to use it.
I have written this article to show you the right method for thinning out Almond Bark. This chocolate-like confection is great for desserts, but only if you know how to prepare and use it properly.
How to make Almond Bark thinner?
When the texture of your Almond Bark gets too thick, you should not be alarmed immediately since there is always something you can do to salvage your ingredients. The key is to know how to react quickly and get the texture you need.
To thin Almond Bark, you will need a small amount of shortening or any kind of fat, such as sunflower oil or butter. You will need to add one of these ingredients to a small amount of Almond Bark since fat helps thin the consistency. But keep on reading, and you will find out the details.
Adding butter or oil
Fat is a great aid in achieving the desired consistency, especially when the mixture is too thick. Therefore, you can opt for butter, oil, or a tiny amount of shortening for a small amount of Almond Bark. However, make sure that you add one of these ingredients bit by bit so you do not ruin the texture altogether.
In other words, try adding a tiny amount and continue to add only if you have not achieved consistency. There is no right answer for the amount you will use, meaning that you will have to make the estimation yourself. The wisest thing you can do is to start by splashing on any type of fat you decide to use and see whether you will need some more.
If you want a healthier fat option, you might use coconut oil. However, this is not a popular ingredient for thinning out Almond Bark since it can get tricky. You might need to add a few chocolate chips as well to reach the desired consistency.
Whatever fat you choose to use, make sure it does not contain flavors since this can change the taste of your Almond Bark. In addition, make sure that you add oil before heating the bar in order for this process to be successful. However, since it is not always possible to assume the thickness of the texture, you can add the fat even later in the melting procedure, when Almond Bark is cooled.
Pour a little bit of milk
If your Almond Bark seems too thick, you can try adding a little bit of milk. This will thin the texture and give it a creamier structure.
However, ensure the milk is well warmed before you pour it into the Almond Bark texture.
You can use any kind of milk for this method, but whole milk might be your best option. Whole milk will ensure you achieve a rich but thinner texture of Almond Bark.
Heat the Almond Bark slowly
Almond Bark is not melted through exposure to direct heat. You have to set up a double boiler to avoid direct heat and melt your Almond Bark properly. However, even if you melt it without exposure to direct heat, you still need to adjust the heating step by step.
Therefore, give your Almond Bark time to melt without getting lumps and without hardening. Make sure that you monitor the entire process without hasting through it.
What not to do?
If you notice that the texture of your Almond Bark is too thick, you can immediately proceed to the ways to thin it out. That means that you should think about the ingredients that you need to add to achieve the thin consistency you need.
However, while you are preparing your Almond Bark, you should also consider how to prevent it from getting too thick.
Do not add cold oil or water to your Almond Bark. If you do this, you should expect that your Almond Bark will harden and thicken even more. Therefore, make sure that you always warm up the ingredients you intend to add in order to avoid a lumpy mess.
Your Almond Bark is perfect, now what?
When molding Almond Bark, make sure that you carefully pour the mixture into the mold. Also, ensure that you have poured the mixture evenly so you will not end up with uneven ends. Once the Almond Bark hardens enough, it will be able to drop out of the mold on its own.
However, if this does not seem to happen, you can put the mold in the fridge and wait for a few minutes. The cold will ensure that the Almond Bark has formed well, so it will fall out of the mold once you remove it from the fridge.
