Despite pumpkin pie being a popular Thanksgiving dessert, there is no reason why you should not treat yourself regularly. Now, it’s not always possible to make the pie yourself, so store-bought Wendel’s pumpkin pie can be a lovely alternative. Still, how to serve Wendel’s pumpkin pie?
You can serve Wendel’s pumpkin pie cold or warm, with whipped cream, caramel sauce, cinnamon powder, pecans, coffee, or tea. Although this pie is gluten-free and contains less sugar, it is still a relatively heavy dessert, so consider serving it in smaller slices.
Here is a detailed explanation of how to serve Wendel’s pumpkin pie, as well as some inspiration to try out different flavors with this classic dessert.
Do You Need to Bake Wendel’s Pumpkin Pie?
Like most store-bought pies, Wendel’s pumpkin pie is premade, meaning it doesn’t need baking. You can serve it right out of the packaging.
However, I suggest heating it in the oven if you prefer warm pumpkin pie. So, preheat the oven to 350 F, remove the pie from the packaging, put it on a baking sheet, and cover it with aluminum foil. Place it in the oven, and let it heat for 10 or 20 minutes for the previously refrigerated pie.
Avoid microwaving the pie because that might change the structure of the desert. It is possible for the pie crust to become soggy and the filling to overcook.
Do You Serve Wendel’s Pumpkin Pie Hot or Cold?
Depending on your preference, you can serve Wendel’s pumpkin pie hot or cold. Since it’s a premade pie, you can refrigerate it overnight and serve it cold with ice cream or slice it right out of the package.
In case you rather eat your pumpkin pie warm, you can heat it in the oven or a toaster oven. You only need to preheat the oven and cover the pie with aluminum foil to ensure it heats evenly. Warm pie is best combined with coffee, tea, or caramel sauce.
What to Serve With Wendel’s Pumpkin Pie?
Wendel’s pumpkin pie combines well with various toppings and drinks — from whipped cream, ice cream, caramel sauce, and pecans to coffee and tea. Here is how you can combine pumpkin pie with each of these accompaniments to bring as much joy as possible.
Whipped cream is a lovely addition to any pie, especially if you serve it cold. It is a simple solution to upgrade almost any dessert, and you can either make it at home or buy it in the store.
Many brands of canned whipped cream make the job easy for you. However, homemade cream is a healthier option. To make it at home, you need 3 ingredients: heavy cream, powdered sugar, and vanilla. Mix cold heavy cream with powdered sugar and pure vanilla extract until it becomes firm, transfer it into the piping bag, and use it to decorate your pie.
If you would like to serve your pumpkin pie with ice cream, there are many flavors to choose from. Usually, pumpkin pies combine well with vanilla ice cream. Still, I advise you to consider other flavors as well,
For instance, caramel, especially salted, compliments pumpkin filling quite well, and coffee or cookie-flavored ice cream will also enrich the taste of the pie. In case you don’t like too many different flavors in your dessert, you can always add good old pumpkin pie ice cream.
Caramel sauce is one of the toppings that add another dimension of flavor to pumpkin pie, making it a popular holiday addition. This combination is best served warm and preferably with homemade caramel cream.
The preparation of the cream takes about 10 minutes. You will need unsalted butter, light brown sugar, milk, vanilla extract, and a pinch of salt. All you need is to combine all of the ingredients in a saucepan and mix it until it thickens, and you will have a great topping for your pumpkin pie.
There are a few ways to serve pecans with a pumpkin pie. The most common is to toast and sprinkle them over the pie. You can also caramelize them in sugar to create candied pecans or turn them into praline topping to make the dessert taste richer.
If you like to have a drink on the side of your pumpkin pie, coffee is probably one of your first choices. Wendel’s pumpkin pie pairs well with plain black coffee. Still, there is no reason why you shouldn’t try combining it with a mocha latte, macchiato, or even a pumpkin spice latte. Any of these drinks will create an amazing combination of flavors.
Aside from coffee, consider serving Wendel’s pumpkin pie with a cup of tea. Earl Gray or Darjeeling tea with milk might complement spices in the pumpkin pie filling well.
You can also explore other combinations, and try having Wendel’s pumpkin pie with your favorite kind of tea — your choice is the one that’s right for you.