How to Microwave Canned Green Beans?
Whether I’m super busy or not, I’m always looking for shortcuts in the kitchen. And one easy way to get a quick and healthy side dish on the table is to microwave canned food. This is how I came to learn how to microwave canned green beans. What are some other ways to reheat canned green beans? Don’t worry; I’ve got you covered. In this article, I’ll share my best tips on microwaving canned green beans so you can get dinner on the table in no time. So, how to microwave canned green beans?
To microwave canned green beans, just put them in a microwave-safe dish, add a little water, and microwave them for a few minutes. You can also serve them cold or hot. Microwaving canned green beans is one of the easiest ways to reheat them.
There are many benefits to using canned green beans, so being convenient to prepare them in the microwave is just a plus. Let’s take a look at how to do just that.
Can You Microwave Canned Green Beans?
Canned green beans are also affordable, and they don’t require any prep work. Plus, canned green beans are a great source of fiber, antioxidants, and vitamins C and A. [1]
That said, there are a few things to keep in mind when reheating canned green beans.
First of all, make sure to use a microwave-safe dish. Microwaving canned green beans is a safe and easy way to reheat them. However, it’s important to note that you should not put metal cans in the microwave since this can cause arcing or sparks.
Secondly, be aware that the beans can get a little mushy if you heat them up for too long. Finally, remember that canned green beans are best served cold or at room temperature.
So, the short answer to this question is yes. In fact, it’s a great way to reheat them since the high heat of the microwave will help them retain their flavor and crunch. If you’re not sure how to do it, it’s simple.
Just open the can, drain the beans, and then put them in a microwavable dish. Microwave them on high for 2-3 minutes or until they’re heated through. I usually also add a small amount of water to the dish before microwaving, which will help create more steam and keep the beans from drying out.
It’s also important to note that microwaves vary in power levels, so make sure to adjust the time accordingly.
How Else Can You Reheat Canned Green Beans?
Another alternative to reheating canned green beans is to steam them over boiling water, cook them in a skillet on the stovetop or in the oven, or add them to a casserole or soup.
So, if you don’t have a microwave, no worries, here’s how you can reheat your favorite can of veggies.
How to Reheat Canned Green Beans in the Oven?
If you’re looking for a bit more control over the reheating process, than heating them in the microwave, or you need to reheat a large quantity, the oven is the way to go. Here’s how to do it:
- Preheat your oven to 350 °F (175 °C).
- Line a baking sheet with aluminum foil.
- Spread out your canned green beans in one layer on the baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes, or until heated through.
- The key is to ensure you don’t overcook them, or they’ll turn mush.
If you want to make green bean casserole, start by preheating your oven to 350 °F (175 °C). Grease an oven-safe dish and add in your canned green beans.
Mix together the cream of mushroom soup and French fried onions and spread the mixture over your green beans. Cover the dish with aluminum foil and bake for 25 minutes or until heated through. When it’s done, top it off with shredded cheese for an extra cheesy delight!
How to Reheat Canned Green Beans on the Stovetop?
The stovetop is another classic way to reheat canned green beans! It may not be as fast as microwaving, but it’s straightforward.
Start by heating up some olive or vegetable oil in a skillet over medium heat. Then, all you have to do is open a can of green beans and pour them into a saucepan. Heat the canned beans on medium-low heat until they’re warm enough to your liking.
Start by heating up some olive or vegetable oil in a skillet over medium heat, then add the green beans. Stir them around until they are heated through.
I love to spruce up the canned green beans by adding garlic or onion to make them even more flavorful. Also, I season them with salt, pepper, garlic powder, or any other seasoning that I feel fits at the moment.
If you want some extra flavor, you can add butter, olive oil, or Worcestershire sauce. Just ensure not to heat them for too long; otherwise, they may get overcooked and soggy. For some texture, you can even add in some toasted nuts and seeds of your choice!
And voila! In just a few minutes, you’ve got perfectly reheated canned green beans ready to be served piping hot and deliciously.
No matter fresh or canned, you can enjoy your beans to the fullest, and it doesn’t even take a lot of effort! Look at this amazing idea!
What to Serve With Canned Green Beans?
Canned green beans are a classic side dish, but if you’re looking to spice things up and make them into something a bit more unique and creative, there are plenty of options.
For starters, you can dress them up with some butter, garlic, and herbs like rosemary or thyme. If you’d like to add a bit of crunch, why not toss them in a pan with some bread crumbs? My favorite is adding diced bacon or ham to turn them into a heartier side dish!
Another great way to enjoy canned green beans is to turn them into a soup by adding your favorite broth and spices. Or why not pair them with some cooked potatoes and onions for a tasty side dish that the whole family will love?
No matter how you choose to serve canned green beans, I guarantee they will be delicious! Still, I would love to read all about your chosen path in the comments below!
Quick and Easy Canned Green Beans Recipe
Ingredients
- 3 tbsp Sliced Almonds
- 1 ½ tbsp Olive Oil
- 1 tsp Finely Minced Garlic
- 1 can Green Beans
- Salt and Pepper to Taste
Instructions
- Take a dry pan, put it over medium heat, and put your sliced almonds in the pan.
- Stir until the almonds turn golden brown (it usually takes about 3 minutes), and then take them out of the pan. You're going to need them later.
- Put the olive oil into the same pan, and toss the garlic in. When the garlic is fragrant, put the green beans in and put some salt and pepper to taste.
- When the beans are heated through, they're done. Mix the beans with toasted almonds, combine them with something you like, and you've got yourself a full meal. Enjoy!
