How to Make Cornflake Breadcrumbs?
Cornflake breadcrumbs are becoming the new “It” thing in the area of cooking with style and gusto. Cornflake breadcrumbs are becoming increasingly popular because they yield delicious results. Cornflake breadcrumbs do make a difference in the dish, and for all intents and purposes, they are just what you need to make deliciously deep-fried or baked meals. Cornflake breadcrumbs are also popular because you can make them instantly and, moreover, season them as you want. So how to make cornflake breadcrumbs?
To make cornflake breadcrumbs, you can crush the cornflakes by hand, use a kitchen mullet, roll them over with a rolling pin, or throw them into the food processor. All methods are equally effective, but you need to know what you want to use and the method that will give you the desired result.
Because cornflake breadcrumbs are already a permanent member of the menus of many restaurants, I am here to reveal the secret of making them so that you can enjoy delicious, restaurant-quality food in the comfort of your home. I will explain how to make cornflake breadcrumbs using different methods in the following paragraphs.
Which Breadcrumbs to Choose?
Which breadcrumbs you choose mostly depends on what you need them for. There are three main types of breadcrumbs, not including the traditional breadcrumbs made from actual bread.
If you want to coat meat, cheese, or olives, you need elegantly crushed and fine-textured crumbs. Therefore, I’d recommend using crackers for this purpose. The crackers are already salted, and some are also seasoned otherwise, making them an excellent choice for deep frying or roasting meat, deep-frying cheese, or olives.
If you want a crunchy result, you absolutely need to go with cornflake breadcrumbs. These are great for deep-frying chicken wings or chicken drums but are also a great addition to potato croquettes or other similar snacks.
Oats are the healthiest option, but be warned, the blandest one as well. If you use oats, ensure you season them well and use them with heavier meat or an entirely fuller and fattier meal, as they are very absorbent.
All three types of crumbs I described here are healthier alternatives to classic breadcrumbs and are interchangeable, so it ultimately boils down to what you prefer. However, it is good advice to stick to their respective uses to get the best results.
How to Use Cornflake Breadcrumbs?
The method you apply to make the cornflake breadcrumbs will determine their use. If you crush the cornflakes with your hand, leaving some larger, some smaller, and some finely crushed, you can use them for deep-frying meat or cheese.
If you place the cornflakes in a zip lock bag and roll them over with a rolling pin, they will be finely crushed and suitable for coating all sorts of food, starting from meat to vegetables to cheese. The cornflake breadcrumb made this way is best for baking, rather than deep-frying, as they are likely to shave off the base ingredient.
If you make your cornflake breadcrumbs using the food processor and blend them into a powder-like substance, you can use them as a seasoning or a thickener, in addition to using them as a coat to certain food ingredients.
Generally, cornflake breadcrumbs have diverse uses and can be enjoyed in many ways. You can coat and deep-fry chicken or fish. You can cover the cheese with them and deep-fry it. You can also use the cornflake breadcrumbs to coat the base and bake, and also you can use them as a seasoning ingredient or a thickener in soups, sauces, or dips.
You can substitute cookie crumbs for cornflake breadcrumbs and use them in desserts. Add eggs and use the cornflake breadcrumbs as a snack by themselves.
Are Cornflake Breadcrumbs Better Than Regular Breadcrumbs?
Cornflake breadcrumbs are an alternative to classic breadcrumbs, made of actual bread. They are popular mainly because they are crunchier and more flavorful than regular breadcrumbs, which doesn’t necessarily mean they are better.
Regular breadcrumbs are known to be rich in carbs, which is expected, so they are not recommended if you watch your carb intake. Still, watching your carb intake doesn’t mean that you should deprive yourself of your favorite food, which is where cornflake breadcrumbs come into play.
There are many varieties of cornflake breadcrumbs varying from less healthy to very healthy, which mainly depends on the manufacturer. However, cornflake breadcrumbs, no matter which ones, contain, as a rule, fewer carbs than regular breadcrumbs.
When using cornflake breadcrumbs instead of regular ones for deep-frying food, the carb amount doesn’t actually play a role, as the deep-fried cornflake breadcrumbs-covered food won’t be healthy either. Therefore, here, the taste is what matters. Many restaurants don’t have deep-fried food covered with regular breadcrumbs, and they opt for cornflake breadcrumbs instead.
The cornflake breadcrumbs give the food a crunchiness that regular breadcrumbs can simply not. Also, cornflake breadcrumbs are very absorbent, so the food won’t be dripping oil, which is another big plus in the cornflake breadcrumb column.
On the other hand, regular breadcrumbs have been used since the beginning of time for a reason. The food underneath them doesn’t burn. They create an excellent protective coat that leaves the food soft, well-done, and well-protected.
Cornflake Breadcrumbs Recipe
Equipment
- 1 Rolling Pin or a food processor
Ingredients
- 3 cups cornflakes cereal
- 1 tbsp dried parsley
- 1 tsp sage
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp powdered garlic
Instructions
- Depending on how finely you want to crush the cornflakes, you will also need a rolling pin or a food processor. This recipe calls for the rolling pin method, but feel free to experiment.
- Place the cornflakes into a zip lock bag and roll the bag over with the rolling pin until you are satisfied with the size of the ground cornflakes.
- Remove the rolled cornflakes from the bag and place them in a large mixing bowl.
- Add the spices into the bowl and mix everything together.
- Transfer the mixture into an airtight container and store it in a dry and dark area.
