Rich, moist, chocolaty, and creamy, the Betty Crocker chocolate cake mix can sometimes have a mind of its own, and even if you did everything right, it could feel a bit off. However, whether your Betty Crocker chocolate fudge cake mix is slightly off, or you just want to make it even better, there are things you can experiment with to make that happen. So, how to make Betty Crocker chocolate fudge cake mix better?
Milk, butter, espresso, one more egg yolk, heavy cream, vanilla or rum extract, brewed black coffee, sea salt, chocolate chunks, and nuts can add to your Betty Crocker chocolate fudge cake mix to improve it.
Everyone has a different definition of what a good fudge is. While, generally, a good fudge is moist, soft, sweet, slightly bitter, and chewy and creamy at the same time, some people prefer their fudge creamier or moister or chewier than others. Therefore, depending on what you want to be the focus of your fudge cake, in the following paragraphs, I will give you some ideas on how to improve your Betty Crocker chocolate fudge cake mix.
Option for Milk Instead of Water
The original recipe calls for water, so instead, use milk to make your chocolate fudge cake creamier but at the same time more stable. The Betty Crocker chocolate fudge cake mix is very refined and tender as it is, so water can help activate the mix very easily. Still, replacing water with milk will give the mix better stability since the milk contains fat and acts like a bonding agent better than water.
If you want your mix to be more chewy than creamy and have a more stable consistency, choose this option.
Although the original recipe doesn’t call for butter, adding half a cup of melted butter will do wonders for your Betty Crocker chocolate fudge cake mix. Not only will the butter make the result richer and more satisfying, but it will also give your fudge cake a milky whiff without overburdening it.
If you are a fan of buttery tastes and thicker consistencies, then butter is the way to go.
Adding espresso powder to your Betty Crocker chocolate fudge cake mix is a genuine slam dunk if you are a fan of the more bitter tastes. The espresso will accentuate the fudge bitterness but will also modify its sweetness. By adding this opposing flavor to the mix, the sweet will become sweeter, and the bitter will become bitterer, giving you a perfect combination of flavors if you want your chocolate fudge cake to taste a bit stronger.
Add One More Egg Yolk
Adding one extra egg yolk will do nothing for the flavor but will do a lot for your chocolate fudge cake’s consistency, thickness, and stability. Egg yolks are known as incredible bonding agents and thickeners, so if your Betty Crocker chocolate fudge cake mix is a bit crumbly, adding an extra yolk will undoubtedly do the trick.
Add Heavy Cream
This is yet another of the many uses of heavy cream. Adding heavy cream to your Betty Crocker chocolate fudge mix will bring up the mix’s natural subtleness and make it even silkier and refined. In addition, heavy cream will also add stability to your fudge cake without hardening it, making it more chewy and elastic.
Your fudge cake will be far milkier and richer in terms of taste. However, this shouldn’t be your choice if you aren’t a fan of heavy tastes.
Add Vanilla or Rum Extract to a Chocolate
If you like mixing the flavor of chocolate with vanilla or rum, then you should definitely add a few drops to your Betty Crocker chocolate fudge cake mix. If you are using vanilla, feel free to add a bit more, as the taste won’t change by far. However, if you’re using rum flavoring, you should be more cautious about how much you add, as the rum is much more intense than the vanilla and will overburden the chocolate fudge cake.
Add Brewed Black Coffee
Adding brewed black coffee to your Betty Crocker chocolate fudge cake mix will impact both the consistency and taste. In terms of the consistency, it will make it a bit more crumbly, which is an excellent thing if you’re a fan, and regarding the taste, it will intensify the sweetness of the fudge cake.
In addition to making it sweeter, it will make it more bitter, but both flavors will mash up so perfectly that you will feel them both at once like a single unit.
Add a Pinch of Sea Salt
If you like more intensive flavors in general, a pinch of sea salt will do the trick. Salt isn’t only added to make something taste salty, but you can also add salt to intensify the already existing tastes. Salt also makes the consistency firmer and more stable, but here it won’t do that as you won’t be adding that much salt.
Include Some Extra Chocolate Chunks
Suppose you like an expressive chocolate flavor and bite into chocolate chunks that fill your mouth with velvety chocolate texture. In that case, some extra chocolate is an excellent choice to add to your Betty Crocker chocolate fudge cake mix. Once you cook the chocolate fudge cake, the chocolate chunks will melt to a certain extent but will remain chunky and chewy.
There’s no sweet under the sun that cannot benefit from nuts. Whether you use nuts, almonds, or hazelnuts, your Betty Crocker chocolate fudge mix will definitely become tastier, crunchier, and more seductive.
The nuts will also impact the structure of the chocolate fudge, making it more playful, crunchy, and crumbly.
How to Make Brownies Using Betty Crocker Chocolate Fudge Cake Mix?
Making brownies using Betty Crocker’s chocolate fudge cake mix is more or less the same as making chocolate fudge cake. The only difference is that you bake the chocolate fudge cake longer than the brownies.
Otherwise, you just follow the instructions on the box, and you are good to go.
How Much Chocolate Is in a Betty Crocker Chocolate Fudge Cake Mix?
This may come as a surprise, but Betty Crocker’s chocolate fudge cake mix doesn’t contain chocolate. And no, this isn’t a rip-off, but it’s how fudge works. Fudge is a confection of cocoa, sugar, and milk. You can also add chocolate chunks to it, but fudge in itself doesn’t contain chocolate.
How to Make Betty Crocker Chocolate Fudge Cake Mix Better?
- 15.25 oz Betty Crocker Super Moist Chocolate Fudge Cake Mix This is one packaging.
- 3 Eggs
- 1 Egg yolk extra
- 1¼ cup Milk
- ½ cup Vegetable oil
- ½ tsp Grated cinnamon
- ½ tsp Grated nutmeg
- 16 oz Betty Crocker Dark Chocolate Rich & Creamy Frosting This is equal one can of frosting.
- The temperature for baking depends on the material your pan is made of. Preheat your oven to 350 °F ( if you are using shiny metal or glass pan) or 325 °F (if you are using a nonstick kind of pan).
- Line a cake pan with baking paper or grease it with butter, both base and sides. For a 13" x 9" pan, coat only the base.
- In a deep bowl, drop the cake mix, then add milk and oil. Slightly mix it to combine with a whisk or turn off the mixer, if using.
- Add all the eggs, preferably one by one, for the mixture to bond better while mixing. If using a mixer, don’t go for full speed, but medium. If you choose a whisk, stir heartly by hand. Don’t blend it for more than 2 minutes.
- If you want to use additional ingredients, now is the time to mix them in.
- Pour it into the pan.
- Bake the cake following the instructions: 30 to 35 minutes if using 13”x9” or two 8” rounds. If you are using 9" rounds, bake it for 25 to 30 minutes.
- Check if it’s done with a toothpick. Before taking the cake out, wait for it to cool down a bit, at least 10 minutes. When cooled down, the cake will shrink, so it’s easier to remove it.
- Frost it as you wish after totally cooled.