Who says cooking has to be complicated? Definitely not me — I love simple recipes that don’t require a ton of ingredients or fancy kitchen tools. That’s why I’m so excited to share my simple and delicious recipe for making Costco Lobster Tails at home. So, how to cook Costco Lobster Tails?
The great thing about this recipe is that it requires just a few basic ingredients, so you can make it easily in just a few minutes. Plus, since lobster tails are already cooked and frozen, you don’t have to worry about dealing with raw seafood. All you need to do is heat them up and serve them with your favorite sides.
In this article, I’ll show you how to make this classic dish the easy way – with just a few steps and minimal effort. You won’t believe how quick and tasty these lobster tails can be!
What Can You Make with Costco Lobster Tails?
When it comes to Costco Lobster Tails, you can make many delicious dishes. From savory appetizers to decadent main courses, the possibilities are endless! Here are a few of my favorite recipes that use Costco Lobster Tails:
These lobster tacos are the perfect way to dress up your Taco Tuesday. Chop the lobster, then mix it with a tangy garlic mayo, and top it off with pico de gallo. Serve it all up in warm corn tortillas, and you have a party in your mouth!
Lobster Mac & Cheese
Upgrade this classic comfort food with succulent chunks of Costco Lobster Tail. A creamy cheese sauce combined with sweet, tender lobster makes for an unforgettable meal that all your family will love.
Spicy Coconut Curry
If you want something exotic, try this spicy coconut curry recipe with lobster tails! The spiciness from the red chilies perfectly complements the sweetness of the lobster meat and has a bit of heat that kicks it up a notch. Serve this over basmati rice for a complete meal.
Lobster Cobb Salad
Take this classic salad up a notch with succulent chunks of lobster meat. Add some fresh greens, chopped tomatoes, hard-boiled eggs, ham, and avocado for an incredible flavor combination.
Costco Lobster Tails Cooking Instructions
Cooking Costco Lobster tails couldn’t be simpler. All you need is a few basic kitchen tools and ingredients to get started. It’s best to use fresh or frozen lobster tails from Costco, but you can also substitute with pre-cooked lobster meat if that’s all you have available.
When it comes to tools, you will need a baking sheet and a sharp knife, while the ingredients are really optional.
Still, I like using garlic powder, unsalted butter, lemon/orange juice, kosher or sea salt, and freshly ground pepper to taste.
Cooking Costco Lobster Tails is actually surprisingly easy!
All you need to do is make sure that the lobster tails are thawed out, preheat your oven to 375°F (190°C), and then get ready to cook.
Step 1: Thawing the Tails
The best way to thaw your lobster tails is in the refrigerator — your lobster will seem like it just came out of the sea. Place the tails in a sealed container and let them sit overnight.
It’s essential not to use methods like microwaving or thawing underwater because these can cause the delicate flesh to overcook.
Step 2: Preparing the Tails
Once your lobster tails are thawed, it’s time to get prepping! You’ll need a sharp knife to split each tail down its length. Still, be careful not to cut through the tail completely, and make sure you leave the fan shell on one side intact. This will help keep all of those delicious juices inside while they cook.
Then, brush softened unsalted butter over them and sprinkle with garlic powder, salt, and pepper. You can also pour some lemon or orange sauce on top or leave it later for the serving.
Next, place the cut tails side-up onto a baking sheet and bake them for 15-20 minutes or until the shells turn bright red.
How to Serve Costco Lobster Tails?
Now that you know how to cook Costco lobster tails, the next step is to decide what to serve them with!
Side dishes like mashed potatoes, roasted vegetables, and a salad are great accompaniments. Toss them together in a pan and sauté with garlic butter, and you’ve got yourself a delicious meal. It all just depends on your personal preference.
If you want something a little more creative, you can try plenty of twists on classic lobster tail recipes.
Lobster tails also pair nicely with rice or pasta. Whether it’s an exciting addition to your favorite Paella recipe or served over linguine in an Alfredo sauce, adding some cooked lobster tails will take your dish to the next level.
Surprisingly enough, lobster tail makes a great sandwich! Heat the lobster tail and layer it onto some crusty bread with lettuce, tomatoes, and mayonnaise!
Costco Lobster Tails (Easy Recipe)
- a baking sheet
- a sharp knife
- 4 Lobster Tails
- ½ tsp Garlic Powder
- 1 tbsp Unsalted Butter
- Salt and Freshly Ground Pepper to Taste
- 1 tbsp Lemon Juice
Thawing the Tails
- Place the lobster tails in a sealed container, put them in the fridge, and let them sit overnight.
Preparing the Tails
- Preheat your oven to 375°F (190°C).
- Once your lobster tails are thawed, it's time to get prepping! You'll need a sharp knife to split each tail down its length.
- Be careful not to cut through the tail completely, and make sure you leave the fan shell on one side intact. This will help keep all of those delicious juices inside while they cook.
- Then, brush softened unsalted butter over them and sprinkle with garlic powder, salt, and pepper.
- Next, place the tails cut-side up onto a baking sheet and bake them for around 15-20 minutes or until the shells turn bright red.
- If you want, you can serve your lobster tails sprinkled with some lemon juice. If not, consider making one of the dishes recommended in the article. Enjoy!