How to Cook Costco Kirkland Lamb Rack? [Recipe]
There is nothing like a Costco Kirkland lamb rack for elevating a weeknight dinner. It is affordable and easy to cook, and you can still turn it into a fancy meal. But how do you cook Costco Kirkland lamb rack?
Baking, frying and grilling are the three most common ways to cook Kirkland lamb racks. With this delicious meat, you can prepare recipes that will allow you to create a fusion of flavors.
Whether you fry it in a skillet, grill it, or bake it in a roast pan, Kirkland lamb rack will become a tasty, highly nutritive meal you will enjoy making. In other words, if you are wondering what to cook next, lamb rack may be the answer.
Cooking Instructions for Costco Lamb Rack
To bake Kirkland lamb rack from Costco, preheat the oven to 400 °F. Season it with salt, pepper, garlic powder, and rosemary. Sear it in a lightly oiled saute pan and place it in the oven.
Bake it for 16 to 20 minutes for medium. You can keep your lamb rack in the oven a couple of minutes longer if you like it crispy and under 16 minutes if you prefer medium rare. When you remove the rack from the oven, cover it with foil and let it rest for about 15 minutes.
If you wish to fry a lamb rack in a pan, you should cut it into slices before seasoning. Preheat the pan, add a little splash of olive oil, and throw in the lamb chops. Fry each side of the slices for about 4 minutes.
Grill the lamb rack by placing it over the direct heat and grill each side for about 4-5 minutes. Move the rack to the indirect fire, place the lid over, and grill for another 15- 20 minutes. Wrap the meat in tin foil to avoid burning them.
Whether you grill, bake or fry lamb rack, try marinating it to soften the meat. To make a herb marinade, blend garlic, rosemary, fresh parsley, chili powder and olive oil together. You can also use basil or mint instead of parsley.
How to Reheat Costco Kirkland Lamb Rack?
If you have a large portion of lamb rack, you should reheat it in the oven. Preheat the oven to 350 F, place the lamb rack in the oven-safe dish, add a small amount of water, and cover it with tin foil. Leave the lamb rack for 15-20 minutes.
In case you are reheating leftover smaller lamb slices, using a skillet with a lid is the best option. Heat the pan to medium-low, add some butter and stock, place leftovers and cover them with a lid. Remove the meat from the pan after 5 or 6 minutes.
What to Serve With Costco Lamb Rack?
Costco lamb rack is a meat that can always use some greenery. Because of that, creamed spinach makes a perfect match for it. You use either fresh or frozen spinach and cook it with buttermilk cream, leek, and garlic.
Roasted Brussels sprouts with some garlic and bacon can enhance the taste of the lamb rack. The same is true for roasted asparagus. Each of these side dishes takes 10-20 minutes to prepare, and each of them will make your dinner complete.
Glazed carrots, roasted Mediterranean vegetables, sweet potato fries, buttery peas and aromatic mashed potato pair up well with Kirkland lamb rack. And, if you rather serve salad with this type of meat, cucumber and radish with greek yogurt is a great combination.
Mint or basil chutney, homemade BBQ sauce, and honey mustard also match well with lamb rack.
How Long Does Costco Lamb Rack Last?
You can keep the raw Costco lamb rack in the refrigerator for 3-5 days. Still, freezing the whole package is a better option if you are not planning to cook it in the near future. In the freezer, it can last from 6 to 9 months if you do not unfreeze it. USDA advises you to use it within 3 months. [1]
If you have already cooked the lamb rack, you can keep it in the refrigerator for no longer than 4 days. You can also freeze it and keep it in the freezer for 2 or 3 months.
Costco Kirkland Lamb Rack
Ingredients
- 32 oz Costco lamb rack That's approximately 2 lbs.
- 2 tbsp olive oil
- 2 tbsp butter
- salt, pepper, garlic powder, and rosemary to taste
Instructions
- Preheat the oven to 400 °F (200 °C).
- Spread 2 tablespoons of butter all over the lamb.
- Season lamb rack with salt, pepper, garlic powder, and rosemary. Sear it in a lightly oiled saute pan and place it in the oven. For the best results, do this step 2 days before and keep the meat in the refrigerator. If you don't have that much time, it is okay to do it before cooking.
- Bake lamb rack for 20 minutes for medium.
- You can keep your lamb rack in the oven a couple of minutes longer if you like it crispy and under 16 minutes if you prefer medium rare.
- When you remove the rack from the oven, cover it with foil and let it rest for about 15 minutes.
- Note: If you wish to fry a lamb rack in a pan, you should cut it into slices before seasoning. Preheat the pan, add a little splash of olive oil, and throw in the lamb chops. In this case, you don't spread butter over lamb, rather warm it up together with olive oil. Fry each side of the slices for about 4 minutes.
