How Amal Clooney (48) Keeps Two Bilingual Kids on One Healthy Menu

Raising kids across three countries and two languages sounds complicated enough without also trying to get them to eat their vegetables. Amal Clooney somehow makes it look almost effortless.

Between homes in London, Los Angeles and a lakeside village in Italy, her twins have picked up more than one accent along the way. It turns out their meals have followed a similarly international path.

Here’s how one family manages to keep two very different little palates happy at the same table.

A Chef From Lake Como Sets the Table

Much of the credit goes to Viviana Frizzi, the family’s longtime personal chef who hails from the same Italian lake town where the Clooneys keep a home. She’s been cooking for the family since before the twins were even born.

Her repertoire stretches well beyond Italian classics, pulling in Lebanese and Indian dishes along with sushi nights. That range gives the household a rotating menu rather than the same handful of kid approved meals on repeat.

The Twins Are Not Fussy Eaters

According to the family’s chef, the twins have never really been picky about what lands on their plates. Meals like salmon, tomato risotto and ricotta with raspberries have all gone over well at the table.

That kind of variety early in childhood tends to make a real difference in how adventurous a kid’s palate ends up being later on. It also means dinner doesn’t have to be split into two separate menus just to keep everyone satisfied.

Pizza Night Is Non Negotiable

Even with all that variety, one meal stays exactly the same every single week. Friday night is reserved for a margherita pizza topped with a simple rocket salad, a tradition the whole family looks forward to.

It’s the kind of meal that works for toddlers and adults alike without anyone needing a separate order. Simple, familiar meals like that tend to be what actually holds a busy multilingual household together at the end of a long week.

The Menu Mirrors Their Multilingual World

The twins are growing up bilingual, picking up Italian from their nanny and a British accent from spending so much time in London. Their food seems to be following the exact same pattern, borrowing a little from every place they call home.

Even Amal’s own diet leans heavily on Mediterranean staples like salads and lean proteins, the same foundation showing up on the kids’ plates in kid friendly form. It turns out consistency, not variety for its own sake, might be the real secret to keeping everyone fed and happy.

There’s no single trick to feeding two kids being raised across three countries, just a chef who knows the family well and a weekly pizza night nobody’s willing to give up. Sometimes the simplest meals really are the ones that hold a household together.