Fried Oreos With Bisquick [Recipe]
If you’re looking for a unique twist on an already delicious classic, then my Fried Oreos with Bisquick recipe is just what you need. This recipe will take your Oreos to a whole new level of deliciousness. These deep-fried cookies are a guaranteed hit – everyone loves them. They are crunchy, sweet, and full of flavor. Plus, they only require a few ingredients and come together quickly.
Whether you’re making this for an afternoon snack or serving it up as dessert, you can’t go wrong with fried Oreos! In this article, I’ll walk you through how to make the best fried Oreos with Bisquick recipe and the best ways to serve and store them. Let’s get started!
How to make fried Oreos with Bisquick?
Not only do these fried Oreos taste delicious with their crunchy, sweet exterior, but they’re also relatively easy to make. Plus, you have a few options for serving them up and storing them for later.
It’s so exciting because you can whip this up in no time, right at home, without having to invest in a deep-fryer. All you need is some Bisquick pancake mix, Oreos, and just a few other ingredients.
For this preparation, I used 12 Oreo cookies, 2 cups of oil, and 2 tbsp powdered sugar, while the butter required the following ingredients: 1 cup Bisquick, 0.5 cup milk, 1 egg, and 3 tbsps vegetable oil.
Step 1: Preparing the batter and oil for frying
You will be surprised to know that all you have to do is mix all the batter ingredients together, and voila!
Next, you need to heat the oil in the saucepan using medium-low heat. Make sure to pour enough oil so that whole Oreos can get into it and fry nicely.
Step 2: Frying the Oreos
Dunk each Oreo cookie into the batter and carefully put it into the hot oil. Fry for about a minute on each side or until it gets golden brown, and then take it out on a paper towel.
Once the Oreos are cooled down, sprinkle powdered sugar on top of them and enjoy!
What to serve with fried Oreos with Bisquick?
If you’re making Fried Oreos with Bisquick, you’ll want to consider what to serve them with. Fried Oreos are a delicious indulgence, especially when served warm and fresh from the fryer. While they don’t need accompaniments, they make a great addition to any meal or snack spread.
Fried Oreos are naturally sweet and go great with other sweet treats like ice cream, slushies, milkshakes, and even a flavored syrup drizzle. You can also pair them with a classic like fruit salad or cinnamon apples.
If you want something more savory, whipped cream is a must – try topping your Fried Oreos off with coconut whipped cream for an extra special treat.
How to store fried Oreos with Bisquick?
Storing your Fried Oreos with Bisquick is pretty easy if you want to save them for later. All you have to do is place them on a lightly greased baking sheet and ensure they’re spaced out so they’re not touching one another. Cover the baking sheet with foil, and then place it in the refrigerator.
You can store them like this in the fridge for up to four days, making it really convenient if you want to make them before a party or gathering.
You can also freeze Fried Oreos with Bisquick. Place the cooled cookies on a baking sheet lined with parchment paper, ensuring that none of the Oreos are touching each other, and then place it in the freezer. After about two hours, remove them from the freezer and transfer them into freezer-safe storage bags or containers.
They’ll keep in the freezer for up to three months — perfect for a major sweet tooth craving!
Fried Oreos with Bisquick Recipe
Ingredients
For fried Oreos
- 12 Oreo cookies
- 2 cups Vegetable Oil
- 2 tbsp Powdered Sugar
For the batter
- 1 cup Bisquick
- ½ cup Milk
- 1 Egg
- 3 tbsps Vegetable Oil
Instructions
Preparing the Batter and Oil for Frying
- Prepare all the batter ingredients and mix them together.
- Heat the oil in the saucepan using medium-low heat. Make sure to pour enough oil so that whole Oreos can get into it and fry nicely.
Frying the Oreos
- Dunk each Oreo cookie into the batter and carefully put it into the hot oil.
- Fry for about a minute on each side or until it gets golden brown, and then take it out on a paper towel.
- Once the Oreos are cooled down, you can sprinkle some powdered sugar on top of them. Simple as that!
