Creamy Zucchini Sauce with Heavy Cream: A Delicious, Easy Side
This Creamy Zucchini Sauce is a fantastic, easy-to-make side dish that pairs beautifully with a variety of main courses. It’s rich, comforting, and packed with flavor, making it a great choice for both weeknight dinners and special occasions. With garlic and turmeric adding subtle warmth to the dish, this creamy zucchini sauce is perfect over pasta, rice, or served alongside meats. Plus, it’s quick to make, which is always a bonus when you’re short on time!
Why Will You Love This Recipe?
- Quick and easy – In just 23 minutes, you’ll have a delicious sauce ready to serve, making it perfect for those busy evenings when you want something tasty and fast.
- Rich and creamy – The heavy cream in this recipe makes the zucchini sauce incredibly smooth and luxurious, while the turmeric adds a beautiful color and extra flavor.
- Versatile side dish – This sauce works great with pasta, rice, or as a topping for grilled chicken or beef, making it an easy addition to many meals.
Recipe Variations
- Make it vegan – Swap out the heavy cream for coconut cream or a plant-based alternative to keep the sauce creamy and dairy-free.
- Add cheese – Stir in some grated Parmesan or cheddar cheese at the end for an even richer, cheesy flavor.
- Add more vegetables – You can toss in other vegetables like bell peppers or spinach for extra nutrition and color.
- Spice it up – Add red pepper flakes or a pinch of cayenne for a little heat if you prefer a spicier sauce.
Tools You’ll Need
- Deep saucepan – To sauté the garlic and zucchini and simmer the sauce.
- Sharp knife and cutting board – For finely chopping the garlic and dicing the zucchini.
- Wooden spoon – For stirring the sauce and making sure everything cooks evenly.
FAQ
Can I freeze it?
This sauce doesn’t freeze well due to the heavy cream, as it can separate when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
How should I store leftovers?
Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk if needed to loosen the sauce.
How long does it last in the fridge?
This sauce will stay good in the fridge for up to 3 days, but make sure to store it in a sealed container to keep it fresh.
What can I serve with this sauce?
This creamy zucchini sauce is incredibly versatile. Serve it over pasta, with rice, or as a side dish to grilled meats like chicken or beef. It’s also great with roasted vegetables.
Is it suitable for every diet?
This sauce is naturally gluten-free, but for a vegan version, simply replace the heavy cream with a plant-based alternative. You can also adjust the seasoning to suit different dietary needs.
Other Zucchini Recipes You’ll Love
- Creamy Shrimps and Zucchini Pasta
- Chicken and Zucchini Pasta in Creamy and Delicious Sauce
- Zucchini Pizza Crust
- Healthy Low-Carb Zucchini Pizza Bites
- Low Carb Cheesy Zucchini Breadsticks
- Zucchini Taco Shells
- Air Fryer Zucchini Fries
- Healthy Chocolate Zucchini Muffins
- Lasagna Zucchini Boats
- The Best Easy Oven-baked Zucchini Fritters
Zucchini Sauce with Heavy Cream
Equipment
- 1 Saucepan
Ingredients
- 1 tbsp olive oil
- 3 garlic cloves finely chopped
- 2 pounds zucchini diced (900 grams)
- ¾ cup heavy cream 200 ml
- 1½ tsp salt
- ⅓ tsp turmeric
- A pinch of black pepper
Instructions
- Finely chop the garlic or grate it.
- Wash the zucchini thoroughly and dice it into small cubes.
- Heat olive oil in a deep skillet over medium heat and add the garlic. Sauté for about 1 minute.
- Add the diced zucchini to the skillet, season with salt, and stir well. Let the zucchini cook for about 10 minutes, stirring occasionally.
- Pour in the heavy cream, add the turmeric and black pepper, and stir everything together. Let it cook for another 2 minutes to let the flavors meld.
- Serve hot alongside your favorite main dish, or over pasta or rice. Enjoy!
