Coconut Cupcakes with Cream Cheese Swerve Frosting

Coconut Cupcakes with Cream Cheese Swerve Frosting

Last weekend I made this cupcake formula right into a cake (apologies I didn’t get a picture!!) by creating it Three times, and every time I poured it as the layer directly into an 8 inch cake pan. I additionally tripled the icing formula, and also had cream cheese icing on the cake.

The actual buttercream below is every bit as good 😉

 

[amd-yrecipe-recipe:19]

The cream cheese frosting is every bit delicious and if you like it a bit harder then place the cupcakes into the refrigerator after icing them.

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