Last weekend I made this cupcake formula right into a cake (apologies I didn’t get a picture!!) by creating it Three times, and every time I poured it as the layer directly into an 8 inch cake pan. I additionally tripled the icing formula, and also had cream cheese icing on the cake.
The actual buttercream below is every bit as good 😉
[amd-yrecipe-recipe:19]
The cream cheese frosting is every bit delicious and if you like it a bit harder then place the cupcakes into the refrigerator after icing them.
Please share our recipes.
