Chocolate Mousse Cake [Recipe]
There’s nothing quite like the joy of baking something that brings smiles all around, and this Chocolate Mousse Cake is one of my all-time favorites to make! Whenever chocolate-loving friends visit, this cake is my go-to, and it’s always a hit with the kids too. The cake layer is soft and moist, while the mousse is light and airy, just like a cloud. Whether it’s a special occasion or just a sweet end to a family dinner, this cake makes each moment a little more magical.
Why Will You Love this Recipe?
- Decadently Delicious: The rich chocolate mousse paired with the tender cake creates a luxurious texture and taste that melts in your mouth. It’s a perfect balance of sweetness and chocolatey depth that appeals to all ages.
- Surprisingly Simple: Despite its impressive layers, this cake is quite straightforward to prepare. The steps are easy to follow, making it a great recipe for bakers of any skill level.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a casual gathering, this cake is versatile enough to fit any event. It’s guaranteed to be the centerpiece of your dessert table.
Here are the step-by-step photos.
Recipe Variations
- White Chocolate Mousse: For a sweeter twist, replace the milk chocolate with white chocolate. It’s a lovely contrast both in flavor and color. In that case, use three times more white chocolate than the recipe says for milk chocolate.
- Add a Crunch: Mix in some crushed hazelnuts or almonds into the mousse layer for an added texture that complements the smooth chocolate.
- Coffee Infused: Introduce a shot of espresso into the mousse mixture to enhance the chocolate flavor with a subtle coffee aroma, making it irresistible to coffee lovers.
Tools You’ll Need
- Electric Mixer: Essential for whipping up the mousse and ganache to the right consistency.
- Deep Dish like the casserole one.
- Double Boiler: Ideal for melting chocolate smoothly without burning it. If you don’t have one, a heatproof bowl over a pot of simmering water works just as well.
- Set of Measuring Cups and Spoons
- Spatula and Whisk: A spatula is perfect for folding the chocolate into the whipped cream, and a whisk is crucial for getting the cake batter just right.
Other Recipes You’ll Love
- No Bake Pistachio Cheesecake
- No Bake Chocolate Banana Cake
- Oreo Cheesecake Tacos
- Creamy Mocha Cupcakes
- Deep-Fried Derby Pie
- German Chocolate Cupcakes With Frosting
Chocolate Mousse Cake
I hope you fall in love with this Chocolate Mousse Cake just as much as I have. Happy baking!
Equipment
Ingredients
Cake:
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup oil
- 1 cup all-purpose flour
- Pinch of salt
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 cup boiling water
Milk Chocolate Mousse:
- 1/3 ounce powdered gelatin
- 1/4 cup water for gelatin
- 1/2 cup milk
- 18 ounces milk chocolate
- Pinch of salt
- 18 ounces heavy cream
Dark Chocolate Ganache:
- 5.3 ounces dark chocolate
- Pinch of salt
- 7 ounces heavy cream
Instructions
Cake
- Beat eggs and sugar until fluffy (about 2 minutes).
- Mix in oil and vanilla. Gradually add sifted dry ingredients.
- Finally, gently fold in boiling water.
- Pour into a buttered pan. Bake at 350 °F for about 20 minutes.
Milk Chocolate Mousse
- Mix gelatin with water and let it swell (about 10 minutes).
- Heat milk, dissolve swollen gelatin in it, then pour over chocolate mixed with a pinch of salt. Stir until melted, use a double boiler if needed.
- Whip heavy cream to soft peaks, then fold in melted chocolate gradually.
- Pour mousse over cooled cake, refrigerate for at least 30 minutes to set.
Dark Chocolate Ganache
- Salt the dark chocolate, pour over hot heavy cream, and stir until smooth.
- Pour over set mousse. Refrigerate for 3-4 hours before serving. Enjoy!
