Baked Brown Sugar Chicken with Garlic

Written by Joan in Chicken
Baked Sugar ChickenI love chicken recipes as they remind me of my mothers cooking when i was a kid. This was one of my favorites. I couldn’t wait for tea when my mother was preparing this dish, and this one is super easy to make. After arriving back home on Sunday morning after a eventful meeting i decided to have a go at baking this recipe.
Well here it is and I am sure you are going to love it. Please let me know your thoughts by leaving your comments below. try out the tasty baked brown sugar chicken with garlic below.
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Don’t forget also that garlic is a great healthy herb that has a lot of beneficial qualities.
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Baked Brown Sugar Chicken with Garlic

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8

Baked Brown Sugar Chicken with Garlic

Ingredients

  • 4 fresh Boneless Chicken Breasts
  • 4 garlic cloves, that have been minced
  • 4 tablespoons of raw brown sugar
  • 1 tablespoon of organic olive oil
  • you may also use additional spices and herbs, as desired

Instructions

  1. Pre-heat stove ( I use a Breville Smart Oven click here ) to 450°F Line a clean baking dish or a cookie sheet with some aluminum foil and then very lightly coat with some cooking spray or very lightly brush with some oil.
  2. In a very small Saute Pan , sauté the garlic with the olive oil until nice and tender.
  3. Remove the garlic from heat and then stir in the brown sugar. Add some additional herbs and some spices as needed.
  4. Place the chicken breasts into a prepared clean baking dish and then cover all over with the garlic and the brown sugar mixture.
  5. Add some salt and a little pepper to taste.
  6. Bake in stove uncovered for about 15-30 minutes, or until the juices begin to run clear. The cooking time will largely depend on the actual size and the thickness of your chicken.
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bakedchickenwithgarlic

Joan

I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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