Amazing White Chocolate Raspberry Champagne Cupcakes

Raspberry Champagne CupcakeRaspberry Champagne Cupcakes – Amazing!

I just simply could not believe how amazing these cupcakes really are. Not only do they look good they taste like nothing i have ever tasted before. This is a Fluffy cake along with a small  hint of delicious white chocolate, some special homemade raspberry filling, and to finish with  an amazing  light champagne buttercream frosting.

The total time to cook and prepare is 1 hour 15 minutes

Yield 24


Amazing White Chocolate Raspberry Champagne Cupcakes

Prep Time: 55 minutes

Cook Time: 20 minutes

Total Time: 1 hour, 15 minutes

Yield: 24

Amazing White Chocolate Raspberry Champagne Cupcakes


  • 1 Small Box of Betty Crocker Nice White Cake Mix
  • 1- 3.4 oz. of White Chocolate Instant Pudding
  • 4 Large Egg Whites
  • 1 cup of fresh Sour Cream
  • 1 cup of Olive Oil or Vegetable Oil
  • 1/2 cup of Fresh Full Cream Milk
  • 1 tsp of New Vanilla Extract
  • 1/4 tsp of Healthy Sea Salt
  • Easy Raspberry Filling Ready Made
  • 1 cup (2 sticks) Unsalted Butter
  • 4 - 5 cups Confectioners' Sugar
  • 3 tbsp Barefoot Bubbly Pink Moscato Champagne


  1. Preheat the oven or stove to 375 F
  2. Line the cupcake pan with fresh liners.
  3. Gently Beat all of the ingredients together until the texture is nice and smooth.
  4. Carefully Fill the cupcake liners around 2/3 full of the cupcake batter.
  5. Turn stove or oven down to about 325 F.
  6. Cook cupcakes for around 18 - 20 mins.
  7. Gently Test with a clean toothpick to make sure that they are fully cooked, remove and transfer cooked cupcakes to a safe cooling rack.
  8. As soon as they are cooled, carefully use a cupcake corer so as to make a small hole, then fill the hole with the Easy Raspberry Filling

  9. Frosting
  10. Gently Cream the full cream butter.
  11. Add some fresh confectioner's sugar at about 1/2 cup at a time.
  12. Mix on high speed for around 3 minutes, the frosting should be nice and fluffy and very smooth.
  13. Add some champagne and whip for another two more minutes.
  14. Carefully Frost the cupcakes and Enjoy!


I hope you enjoy this recipe as much as i have. Please share it on Facebook or Pinterest and let others enjoy the taste of these yummy cupcakes by using the share buttons below. For those of you who need help with getting that swirl on your cupcake please take a look at the video below.


How To Pipe A Perfect Cupcake Tutorial


I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

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