Today, I’ve got a delicious and incredibly easy recipe for you: Air Fryer Mayo Parmesan-Crusted Chicken. This recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. It’s got a crispy, cheesy coating and is packed with flavor from simple, everyday ingredients. Trust me, your family is going to love it!

Why Will You Love This Recipe?

Quick and Easy
This recipe comes together in no time. From prep to plate, you’re looking at about 20 minutes. Perfect for those nights when you’re short on time but still want a home-cooked meal.
Full of Flavor
The combination of mayo, garlic, and Italian herbs creates a savory, delicious marinade. Plus, the Parmesan and breadcrumb coating adds a satisfying crunch and cheesy goodness that’s hard to resist.
Healthy and Light
Cooking in the air fryer means you’re using less oil, making this a lighter alternative to traditional fried chicken. It’s a great way to enjoy a guilt-free, crispy chicken dish.

Air Fryer Mayo Parmesan-Crusted Chicken in making

Recipe Variations

Spicy Kick
If you like a bit of heat, add some crushed red pepper flakes or a dash of hot sauce to the mayo mixture. It will give your chicken an extra kick that spice lovers will enjoy.
Herb Swap
Feel free to switch up the herbs based on what you have on hand. Basil, thyme, or rosemary would all work wonderfully in this recipe and offer a different flavor profile.
Cheese Choices
While Parmesan is classic, you can try using other hard cheeses like Pecorino Romano or Asiago for a different taste. They’ll melt nicely and add their unique flavors to the chicken.

Tools You’ll Need

Air Fryer
An air fryer is essential for this recipe. It cooks the chicken to perfection with a crispy exterior and juicy interior, all without excessive oil.
Mixing Bowls
You’ll need a couple of bowls to mix the marinade and the coating. This makes the process clean and organized.

Other Recipes You’ll Love

Parmesan Crusted Chicken with Mayo

Author: Laura Bais

This Air Fryer Mayo Parmesan-Crusted Chicken is a must-try for any occasion. Whether it’s a quick weeknight dinner or a casual get-together, it’s sure to impress. Give it a try and enjoy a delicious, hassle-free meal!

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Prep Time 12

Cook Time 12

Total Time 24

Course Main Course

Cuisine American

Servings people

Equipment

1 Air Fryer
3 bowls

Ingredients

1 chicken breast 2 halves; boneless
1 tsp oregano
1/4 cup mayonnaise
2 garlic cloves grated
1 tsp Italian herbs
1/2 tsp salt
1/3 tsp black pepper
For coating:
1/2 cup Parmesan cheese grated
1/3 cup breadcrumbs

Instructions

Cut the chicken breast into several fillets to ensure even cooking. This step helps the chicken cook faster and more uniformly in the air fryer.
In a mixing bowl, combine the mayonnaise, grated garlic, oregano, Italian herbs, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Add the chicken fillets to the mayonnaise mixture, ensuring each piece is well-coated. Let the chicken marinate for at least 10 minutes to absorb the flavors.
In a separate bowl, mix the grated Parmesan cheese and breadcrumbs. This will create a crunchy, cheesy crust for the chicken.
Take each marinated chicken fillet and coat it with the Parmesan-breadcrumb mixture. Press the coating onto the chicken to ensure it sticks well.
Preheat your air fryer to 400°F (200°C). Place the coated chicken fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through. The chicken should be golden brown and crispy.
If you’re using an oven, preheat to 400°F (200°C) and bake the chicken on a parchment-lined baking sheet for about 15-18 minutes, flipping halfway through.
Once cooked, let the chicken rest for a couple of minutes. Serve with your favorite sides and enjoy this easy, delicious meal!

Keyword air fryer fried chicken, aromatic chicken, mayo marinade, parmesan crusted chicken