Pan-Grilled Shrimp with Butter and Garlic
This Pan-Grilled Shrimp with Butter and Garlic is a quick, flavorful dish that’s perfect for a light dinner or an impressive appetizer. Juicy shrimp are grilled to perfection and tossed in a rich, garlicky butter sauce with a hint of lemon. This simple recipe comes together in under 30 minutes and is sure to be a hit at your next meal.
Why Will You Love This Recipe?
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
- Rich and Flavorful: The combination of garlic, butter, and lemon zest adds a bold, irresistible flavor to the shrimp.
- Versatile: Serve it as a main dish with rice or pasta, or as an elegant appetizer for your guests.
Steps in Short
1. Prepare the Shrimp
Wash and pat the shrimp dry.
2. Grill the Shrimp
Cook the shrimp in olive oil for 3 minutes per side.
3. Make the Butter Sauce
Melt butter, then mix in lemon zest, garlic, parsley, salt, and pepper.
4. Combine and Serve
Pour the butter sauce over the grilled shrimp, toss, and serve warm.
Recipe Variations
- Add a Spicy Kick: Sprinkle some chili flakes or cayenne pepper into the butter sauce for a touch of heat.
- Herb Swap: Use fresh cilantro or dill instead of parsley for a unique flavor twist.
- Citrus Options: Swap lemon zest for lime zest for a tangy, refreshing variation.
Tools You’ll Need
- Grill Skillet: Perfect for grilling the shrimp to golden perfection.
- Microplane/Zester: Ideal for grating the lemon zest finely.
- Sharp Knife: For chopping garlic and parsley.
- Cutting Board: Keeps your prep work tidy and organized.
FAQ
Can I use fresh shrimp instead of frozen?
Yes! Fresh shrimp work beautifully in this recipe. Just ensure they’re peeled and deveined before cooking.
Can I make this dish ahead of time?
This dish is best served immediately, but you can prepare the butter sauce ahead of time and reheat it gently before tossing with freshly grilled shrimp.
What should I serve with this dish?
It pairs wonderfully with a side of crusty bread, pasta, or a simple green salad.
Can I cook the shrimp without skewers?
Absolutely. The skewers are optional and can help with flipping, but you can cook the shrimp directly in the skillet.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as your butter and seasonings are free from additives.
Other Recipes You’ll Love
- Tasty Cajun Shrimp and Rice Recipe
- Shrimp and Leek Risotto
- Creamy Shrimps and Zucchini Pasta
- Texas Roadhouse Grilled Shrimp Appetizer
- Mediterranean Shrimp Soup
- Chicken & Shrimp Teriyaki Pineapple Bowl
Pan-Grilled Shrimp with Butter and Garlic
Equipment
- 1 zester
Ingredients
- 1 lb frozen tiger shrimp peeled and deveined (500 g)
- 4 tbsp olive oil
- 5 1/2 tbsp butter 80 g
- Zest of 1 lemon
- 2 cloves garlic minced
- 1 tsp chopped fresh parsley
- 1/3 tsp salt
- 1 pinch of black pepper
Instructions
- Prepare the Shrimp: Wash the shrimp under cold water and pat dry with paper towels.
- Grill the Shrimp: Heat olive oil in a skillet over medium heat. Cook shrimp for 3 minutes per side until pink and lightly charred. Skewer the shrimp beforehand if desired for easier flipping.
- Make the Butter Sauce: While the shrimp cook, zest the lemon, and finely chop garlic and parsley. Melt butter in a saucepan over low heat, then stir in lemon zest, garlic, parsley, salt, and pepper. Remove from heat before the butter starts to separate.
- Combine and Serve: Pour the butter sauce over the cooked shrimp and toss to coat. Serve warm with the tails removed. Enjoy!
