Baked Beans with Sausage and Bacon: A Hearty, Comforting Meal
This Baked Beans with Sausage and Bacon recipe is a delicious and filling dish that brings together smoky, savory flavors. The combination of beans, hearty sausage, and crispy bacon, along with a rich tomato sauce, makes this dish perfect for a family dinner or gathering. It’s simple to prepare and bakes to perfection with a golden, caramelized top.
Why Will You Love This Recipe?
- Rich and hearty – The combination of sausage, bacon, and beans makes this dish incredibly satisfying and full of flavor.
- Perfect for meal prep – This dish stores well and can be easily reheated, making it great for leftovers or meal prep.
- Simple ingredients – With pantry staples like beans and tomato passata, plus a few fresh ingredients, this dish is easy to throw together any night of the week.
Recipe Variations
- Spicy twist – Add more chili powder or a dash of hot sauce for a spicier version of this dish.
- Vegetarian option – Omit the sausage and bacon, and add more vegetables like zucchini, bell peppers, or mushrooms for a vegetarian-friendly version.
- Use different beans – You can substitute the red beans for navy beans, black beans, or any other variety you prefer.
- Add cheese – Sprinkle some shredded cheese on top during the last 10 minutes of baking for a cheesy, golden topping.
Tools You’ll Need
- Deep baking dish – To combine all the ingredients and bake them to perfection.
- Skillet – For sautéing the vegetables and bacon.
- Sharp knife – For chopping the vegetables and sausages.
FAQ
Can I freeze it?
Yes! This dish freezes well. Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to serve.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
What can I serve with this dish?
This hearty dish pairs well with a fresh green salad, garlic bread, or mashed potatoes for a complete meal.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that your sausages and bacon are gluten-free.
Other Recipes You’ll Love
- Healthy Kidney Bean Salad
- Grilled Pork Steaks
- Cabbage and Sausage Soup
- Beer Battered Sausages
- Sweet and Sour Cabbage with Bacon
- Potato and Leek Stew With Bacon
- Fried Summer Sausage
Baked Beans with Sausage Easy Recipe
Equipment
- 1 Skillet
Ingredients
- 2 cans red beans drained (about 920 g drained weight)
- 2 tbsp oil
- 1 yellow onion chopped
- 2 carrots sliced
- 1 red bell pepper chopped
- 4 sausages
- 1.8 oz bacon 50 g
- ⅔ tsp salt
- 1 tsp chili powder
- ⅕ tsp black pepper
- 1 tsp chopped parsley
- ½ tsp smoked paprika
- 2 tbsp roasted red pepper paste
- 2 cups tomato passata 500 ml
Instructions
- Finely chop the onion, slice the carrots into rounds, and chop the red bell pepper into cubes.
- Heat the oil in a skillet over medium heat and sauté the chopped onion until translucent. Add the carrots and bell pepper, cooking for about 10 minutes until softened. Add a little water if necessary to prevent burning.
- Preheat the oven to 375°F (190°C).
- While the vegetables are cooking, drain and rinse the beans, slice the sausages into rounds, and chop the bacon into small pieces. Add these to a deep baking dish.
- Add the chopped parsley, red pepper paste, seasonings, tomato passata, and sautéed vegetables to the baking dish. Mix everything together well.
- Bake in the preheated oven for 35 minutes, or until the surface is golden and slightly caramelized.
- Serve warm and enjoy!
