The Best Oven Fried Turkey Cutlets with Ham & Cheese [Recipe]
If you’re looking for a comforting, yet slightly elevated dish, this recipe for oven-fried turkey cutlets with ham and cheese might just become your new favorite. It’s got everything you want—crispy on the outside, juicy on the inside, and loaded with savory flavors from the Dijon mustard, ham, and Gouda cheese.
It’s easy enough to make for a casual weeknight dinner but feels fancy enough to impress guests. Plus, it’s oven-fried, which means you get that satisfying crunch without all the extra oil from deep frying.
Why Will You Love This Recipe?
- It’s a lighter take on a classic favorite – You still get that crispy, crunchy coating, but since it’s oven-fried, it’s a little healthier without sacrificing any flavor.
- Simple ingredients, big flavor – With just a few pantry staples, you can turn basic turkey cutlets into something really special. The Dijon mustard, ham, and Gouda add a delicious punch.
- Perfect for meal prep – This recipe can be made ahead of time and reheated, so it’s great for those busy days when you need something quick but satisfying.
Recipe Variations
- Try different cheeses – Gouda is great, but you can switch it up with mozzarella, cheddar, or even Swiss for a different twist.
- Add herbs or spices to the coating – Throw in some smoked paprika or Italian herbs to the breadcrumb mix for an extra layer of flavor.
- Swap the ham – You could use prosciutto or even cooked bacon for a saltier, smoky touch that pairs beautifully with the turkey and cheese.
Tools You’ll Need
- Meat tenderizer – Since you’ll want your turkey cutlets nice and thin, this tool will help flatten them evenly.
- Baking sheet and parchment paper – You’ll need these for baking the cutlets and making sure they don’t stick.
- Three shallow dishes – One for flour, one for eggs, and one for breadcrumbs—this setup is key for perfect breading.
FAQ
Can I freeze it?
Yes, you can! After baking the turkey cutlets, let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to get that crispiness back.
How long does it last in the fridge?
The cutlets will last in the fridge for up to three days. Just be sure to store them in a sealed container to keep them fresh.
What can I serve with this?
Mashed potatoes, roasted veggies, or even a simple side salad would be fantastic with these cutlets. The possibilities are endless!
Is it suitable for every diet?
This recipe is not gluten-free, but you can easily swap out regular flour and breadcrumbs for gluten-free versions. It’s also not keto-friendly due to the breadcrumbs.
Other Recipes You’ll Love
- Easy Crispy Turkey Breast Schnitzel
- Turkey Breast with Ham and Cheese Stuffing
- Turkey Stew Recipe
- Air Fryer Mayo Parmesan-Crusted Chicken
- Crispy Cornflake Oven Baked Chicken
- Bacon Chicken Roll Ups Stuffed with Ham & Cheese
- Crispy Oven-Baked Potato Cubes
Oven-Fried Turkey Cutlets with Ham & Cheese
Equipment
Ingredients
- 650 g turkey cutlets
- 1½ tsp Dijon mustard
- Salt and pepper
- 80 g ham
- 100 g Gouda cheese
- ½ cup all-purpose flour
- 2 eggs
- ⅔ cup breadcrumbs
- 2 tbsp sunflower or olive oil
Instructions
- Season the turkey cutlets with salt and pepper, then spread Dijon mustard over them. Let them marinate for at least 1 hour, or preferably overnight.
- Preheat the oven to 350°F. Flatten the turkey cutlets into thin slices. Lay down parchment paper on a flat surface, place the turkey on top, and cover with plastic wrap to keep things tidy.
- Heat the oven to 400°F. Line a baking sheet with parchment paper and lightly grease it with oil.
- Place ham and cheese on one half of each turkey cutlet, fold the other half over, and secure with toothpicks.
- Set up a breading station: one dish with flour, one with whisked eggs, and one with breadcrumbs. Coat each cutlet in flour, then eggs, and finally breadcrumbs.
- Lay the cutlets on the prepared baking sheet, spraying them lightly with oil.
- Bake for 20 minutes, then flip and increase the oven temperature to 400°F. Bake for an additional 20 minutes until golden and crispy.
- Serve with your favorite side dish and don’t forget to remove the toothpicks!
